01/28/2026
We can’t wait to have Monica with us Friday ❤️
Snow on the ground, cold in the air, but cozy treats inside ❄️☕🍞
Just a reminder that I’ll be set up at Broad Street Blends for their Customer Appreciation Day this Friday, from 8:00 AM to 1:00 PM. If the weather has you craving something warm and comforting, there will be plenty of baked goods inside. So grab some of Broad Street Blends’ delicious drinks, shop some sourdough , and kickstart your weekend!
I’ll have a variety of sourdough goodies available, including:
• Double chocolate espresso loaves
• Classic sourdough loaves
• Sandwich breads
• Pizza crusts
• Scones in cranberry orange, dark chocolate cherry, and butterscotch
• Maple pecan coffee cakes
• Blueberry muffins and blueberry lemon muffins
✨ New for the very first time: savory scones in garlic & cheddar! A little spin-off of my Hilltop Homestead Cheddar Bay Biscuits, and I’m so excited to finally share these in person.
I’ll also be offering a very limited number of bread flights, featuring sampler-size classic sourdough boules in the following flavors:
classic, garlic & herb, cheddar jalapeño, everything bagel seasoning, and double chocolate espresso.
Everything will be very limited quantity, so if something on this list caught your eye, come early to snag it. I’d love to see you there 🤍
If you made it this far, please share this post! The cold weather and snow has been tough on this small businesses. We also need everyone to collectively think Spring! I can't wait for warmer weather and the Farmers Market!
