04/05/2024
🍳 Recipe of the Week: Egg & Turkey Stuffed Peppers 🌶️
Transform your mealtime with our flavor-packed Egg & Turkey Stuffed Peppers! Perfect for anyone looking to infuse their diet with high-protein and nutritious meals. Ready in just 45 minutes, these stuffed peppers are sure to become a new favorite.
Servings: 4 | Cook Time: 45 mins
Per Serving: 350 Calories, 36g Protein, 11g Carbs, 18g Fat.
What You Need:
4 Whole eggs
4 egg whites
2 tbsp. almond milk
1 tsp. Avocado oil
1 small onion, chopped
1 lb. (450g) lean ground turkey
2 tsp. oregano
1 tsp. cumin
2 cups (60g) spinach, chopped
4 red medium bell peppers
½ cup (50g) cheese (dairy or plant-based)
parsley, chopped to serve
Cooking Steps:
1. Heat oven to 400°F (200°C).
2. Beat the whole eggs, egg whites, and milk, then set aside.
3. Heat the avocado oil in a pan over medium heat. Add the diced onion and cook for three minutes until softened and browned.
4. Add in the turkey, oregano, and cumin, and season with salt and pepper. Cook until meat is cooked through, about five minutes. Then add the spinach and mix until the spinach wilts, down about two minutes.
5. Increase the heat to medium-high and add the eggs. With a spatula, pull the eggs across the skillet. Repeat for about three minutes until the eggs are cooked. Then, set aside in a bowl.
6. Cut the peppers horizontally, remove the seeds, and then stuff with the scrambled eggs and turkey.
7. Place the peppers in a baking dish and sprinkle them with grated cheese.
Bake in the oven for 15 minutes, until the cheese has melted and the edges have browned.
8. To serve, sprinkle with chopped parsley.
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