Taliaferro Farmstand

Our Story

My wife and I purchased the land for our farm in the fall of 1995. This was the first step towards the reality of a dream come true and the beginning of a lot of hard work. I had spent the last 35 years working for some of the best people in the agricultural industry in our region. Taliaferro Farms is a culmination of experiences and knowledge gleaned throughout those years. Our whole family, sons Peter and Ian, daughter Delaney, my wife Robin and myself participate in all aspects of running the farm.

We market our vegetables and fruits that we grow, not only through our CSA plan, but we also wholesale and direct/retail market our produce. Our wholesale produce is appreciated by restaurants such as The Culinary Institute of America, Gadeletos Seafood, Main Course, Farm to Table Bestro, Rock & Rye Tavern, Tea Room, Bridgecreek Catering, Mountain Brauhaus and the Would. You'll find our products at Sunflower Natural Foods (Woodstock, NY) and Health & Nutrition (New Paltz, NY). The Ossining Farmer's Market, the Hastings-on-Hudson Farmer's Market, the Nyack Farmer's Market and The Rhinebeck Farmer's Market are where you'll find us selling our produce.

We also sell retail at our own farmer's market located on the farm. We offer additional products at the farm stand such as Certified Organic milk, cheese, yogurt, peanut butter, fudge, pickle products, honey, meats, grains and baked goods; which are all from local regional organic farms.

We also raise chickens and produce our own eggs. One half acre of cut flowers is also available on a cut your own basis. All of these products are available to the CSA members to purchase, separate from their weekly share.

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