12/22/2025
Everyone deserves a seat—and a treat—at the holiday table! 🥧✨
This week is Gluten-Free Baking Week, a great time to remember that for many of our seniors, dietary restrictions don't have to mean missing out. Whether it’s managing Celiac disease or a new sensitivity, a gluten-free holiday can be just as delicious.
Try these 3 tips to keep your kitchen "GF-Friendly":
1️⃣ Seamless Swaps: Use high-quality "1-to-1" gluten-free flour blends for easy transitions in favorites like gingerbread or cookies.
2️⃣ Check Twice: Gluten can hide in unexpected places like decorative sprinkles and flavor extracts!
3️⃣ Safety First: Use separate bowls and parchment paper to prevent cross-contamination with traditional treats.
Tell us below: Have you tried a gluten-free version of a holiday favorite this year? 👇