11/20/2015
Let Westchester Culinary Creations Cater your Thanksgiving !
Our Full Thanksgiving Menu
Savory Treats before Dinner:
Roasted Spiced Walnuts
Baked Brie with Pistachios and Dried Fruit
Crostini with Olive Tapenade & Herbed Goat Cheese Spread
Parmigiana Reggiano Chunks with Italian Meats
Main Entree
Thinly Sliced Brined Turkey Breast with Cider Glaze and/or Traditional Gravy
Roasted Turkey Legs
Pan-Fried Turkey Scaloppini served with Roasted Apples and Cider Reduction
Maple Roasted Turkey with Sage & Smoked Bacon
Harvest Stuffed (sweet corn, carrots, onions, chestnuts) Chicken Breasts with Au Jus
Stuffed Pork Loin with Apples & Walnuts, Cider Glaze & Fresh Applesauce
Pork Tenderloin with Chipotle - Maple Sauce
Pork Normandy - Sauteed Pork Loin Medallions with Apple Brandy
Apple Cider Glazed Veal Scaloppini
Pan Seared Filet Mignon with Caramelized Onions and Fuji Apples
Oven Roasted Salmon Glazed with Apple Butter
Soups
Pumpkin Soup with Chili Cran-Apple Relish
Tortellini and Vegetable
Puree of Carrot and Fresh Ginger
White Bean and Sausage
White Bean with Swiss Chard and Mushrooms
Minestrone
White Bean and Escarole
Escarole Soup with Turkey Meatballs
Corn and Fingerling Potato Chowder
Lentil
Tomato Bisque
Puree of Broccoli
Ham and Split Pea
Wild Mushroom Soup with Chestnuts and Roasted Fennel
Roasted Butternut Squash with Fresh Ginger
Ginger Carrot
Sweet Potato & Apple
Pasta Fagioli
Side dishes
Cider Baked Apples
Roasted Butternut Squash
Maple Glazed Acorn Squash
Butternut Squash and Pear Puree
Mashed Butternut Squash with Browned Butter and Sage
Glazed Carrots
Stuffed Acorn Squash with Cranberry Stuffing
Oyster and Mushroom Stuffing
Fresh Cranberry Relish with Granny Smith apples, cranberries and fresh ginger
Green Beans Almandine
Haricots Verts with Dill Butter
Brussels Sprouts with Carrots
Brussels Sprouts with Shallots and Bacon
Chestnut, Onion and Cornbread Stuffing
Sweet Italian Sausage Stuffing
Cranberry - Apple Stuffing
Creamy Cheddar Polenta
Creamy Pumpkin Polenta
Sweet Cornbread with Fresh Corn, Cheddar Cheese and Scallions
Baked Macaroni and Cheese with Roasted Butternut Squash
Wild Rice with Golden Raisins
Wild Rice with Sun Dried Cranberries
Wild Rice with Fennel
Lentils
Roasted Garlic Cous Cous or Whole Wheat Cous Cous with Raisins and Almonds
Herb Risotto
Fried Risotto Balls Stuffed with Fontina Cheese
Sweet Potato Risotto
Barley Risotto
Orzo and Spinach Pilaf
Orzo and Mushroom Pilaf
Orzo with Roasted Vegetables and Goat Cheese Crumbles
White Beans with Pancetta & Sage
Sweet Potato Puree
Sweet Potato, Carrot and Apple Casserole
Sweet Potato, Acorn Squash and Carrot Puree
Bourbon Pecan Smashed Sweet Potato
Hash Brown Casserole with Diced Potatoes, Onions, Cheese and Creamy Sauce
Roasted Garlic Mashed Potatoes
Scalloped Potatoes with Cheddar and Bacon
Potato Croquettes
Mushroom Duxelle - Medley of Wild Mushrooms with Parmesan Cheese, Herbs and Sherry Reduction
Caramelized Root Vegetables with Carrots, Butternut Squash, Turnips and Rutabaga
Desserts
Cinnamon Raisin Bread Pudding with Apples and Brown Sugar Glaze
Butter Pecan Bread Pudding with Caramel Sauce
Croissant Bread Pudding with Bittersweet Chocolate, Dried Cherries and Toasted Pecans
Pumpkin Pound Cake with Buttermilk Glaze
Bananas Foster Muffins or Bread with Cinnamon Icing
Carrot Cake Muffins with Cream Cheese Frosting
Spiced Pear Cranberry Cake
Pumpkin Pie Bars
Pumpkin Bread with Orange Cream Cheese
Traditional Apple Pie
Apple Crumb Pie
Pumpkin Pie
Oatmeal Raisin Cookies
Ginger Cookies
Seasonal Fruit Salad with Fresh Mint
Cake Pops
