02/21/2026
Meet the ingredient you didn’t know it was missing: Black Garlic
Slowly aged over weeks under low heat and high humidity. It's functional food at its finest - great taste with health benefits.
• Concentrated antioxidants – Aging increases antioxidant levels, helping combat oxidative stress.
• Supports cholesterol and heart health – May help promote healthy cholesterol levels and circulation.
• Immune Support – Naturally supports the body’s defense system.
Blood Sugar Regulation – The aging process reduces helps improve insulin resistance
• Anti-inflammatory properties – Supports overall wellness and vitality.
Beyond the health benefits, it has culinary versatility. Spread it on warm sourdough. Melt it into grass-fed butter. Add it to marinades, aioli, or finish a steak. Top your favorite pizza. Elevate your kitchen with the "black gold" of gourmet cooking.
Consume daily ✨
1/4 lb of black garlic goodness! Black garlic is simply fermented garlic. It’s seriously like candy… you can’t eat just one! Don’t believe me try it for yourself. We love adding this to your basic egg sandwich, popin them on a simple cheese pizza, chop up and throw it into your favorite past...