Nina’s Weight Loss And Nutrition Consulting

Nina’s Weight Loss And Nutrition Consulting The goal of my consultation is to provide everything you need to know about intermittent fasting , l

12/23/2021
03/10/2021

Two new studies show why highly processed foods really may be our dietary downfall.

02/11/2021

Struggling with a weight loss plateau? This can happen on any diet. Dr Jason Fung shares 7 strategies to break through the weight loss plateau.See https://th...

02/08/2021

In 2016, researchers at the National Institute of Health shocked the world, when they publish results of what would be dubbed the biggest loser study. After falling 14 out of 16 contestants from season eight of the popular show for six years, they made a surprising observation. Even though six years had passed since the end of the competition, their bodies were still fighting back to regain the weight they had worked so hard to lose.

In 2016, researchers at the National Institute of Health shocked the world, when they publish results of what would be dubbed the biggest loser study. After falling 14 out of 16 contestants from season eight of the popular show for six years, they made a surprising observation. Even though six years had passed since the end of the competition, their bodies were still fighting back to regain the weight they had worked so hard to lose.

If these individuals who had the support of the world's best trainers and nutritionists couldn't succeed at sustained weight loss, what does that mean for other people struggling with weight, who don't have these resources? A flurry of headlines debate at these questions. Five years prior, another groundbreaking study published in the New England Journal of Medicine had made another peculiar observation that changed the way we view obesity.

Rather than looking at calories we burn after weight loss, these researchers looked at calories we take in, or a hungry level after weight loss. They placed 50 obese and overweight people on a very low calorie diet of 500 to 550 calories per day for 10 weeks. They measured each participant's appetite hormones at the start, after the 10-week diet, and then a year later.

Following weight loss from the very low calorie diet, these participants had a higher amount of the appetite hormone that signals hunger called ghrelin, and a lower amount of the appetite hormones that signals to tidy. Their brains were getting the signal that they were hungrier and less satisfied after eating, to drive their weight backup, and this lasted a year later. Like the biggest loser study, what they were seeing is that our bodies somehow fight back against weight loss.

The authors concluded, the high-grade of relapse among obese people who have lost weight has a strong physiologic basis, and is not simply the result of the voluntary resumption of old habits. Understanding how and why, and finding ways to overcome these strong compensatory responses is the reason most people struggle with their weight, it's the reason weight regain or yo-yoing is so common after weight loss. But rather than viewing this as a failure, we're learning that our bodies are fighting hard to drive us to regain weight.

Our body continues to send signals that are hard, sometimes impossible to fight. Losing weight successfully requires a reprogramming of the signals. This has become the holy grail of Obesity Research.

The take-home is that managing your weight as a balancing act between calories in versus calories out is important, but simply outdated. Sustained weight loss is far more complicated.

I’m at my 72 hours of fasting .. What to expect ?My body is breaking down old immune cells and generating new ones (Chen...
01/21/2021

I’m at my 72 hours of fasting .. What to expect ?
My body is breaking down old immune cells and generating new ones (Cheng et al., 2014).

Prolonged fasting reduces circulating IGF-1 levels and PKA activity in various cell populations. IGF-1, or insulin-like growth factor 1, looks a lot like insulin and has growth-promoting effects on almost every cell in the body. IGF-1 activates signaling pathways including the PI3K-Akt pathway that promotes cell survival and growth. PKA can also activate the mTOR pathway (and, of interest, too much caffeine during a fast may promote activation of PKA).
You might see where this is leading – pressing the brakes on IGF-1 and PKA through nutrient restriction and fasting can turn down cellular survival pathways and lead to breakdown and recycling of old cells and proteins. Studies in mice have shown that prolonged fasting (greater than 48 hours), by reducing IGF-1 and PKA, leads to stress resistance, self-renewal and regeneration of hematopoietic or blood cell stem cells. Through this same mechanism, prolonged fasting for 72 hours has been shown to preserve healthy white blood cell or lymphocyte counts in patients undergoing chemotherapy.

Fix a Leaky Gut | Boosting Your Gut Bacteria with Fermented Foods - Thomas DeLauer3 Reasons to Ferment Your Veggies1. Me...
01/17/2021

Fix a Leaky Gut | Boosting Your Gut Bacteria with Fermented Foods - Thomas DeLauer

3 Reasons to Ferment Your Veggies

1. Mental Health

-Depression and other mental health disorders have been increasing, and this increase appears to be at least partly due to diet. (2)

-One study over five years found that children of mothers who had unhealthy diets, including those with processed and sugary foods, during and following pregnancy experienced higher risks of emotional and behavioral problems. (2)

-It has been shown that beneficial microbes within our bodies can have a positive impact on energy and mood, being linked with lower depression and improved mood. (2)

-Probiotics have been linked to decreased anxiety and stress and improved mood. (2)

-Fermented foods are full of probiotics that help feed our gut microbiome. (2)

2. Nutrition Content

-Fermented foods positively influence the nutritional content and absorption of the foods

-Omega-3 fatty acid profile has been shown to increase with fermentation, as well as protein quality and ability to absorb protein.

-Increases bioavailability of zinc, magnesium, vitamin K2 and vitamin B. These help your mood, bone strength and heart health.

-Preserves polyphenolic compounds and vitamin C

3. Inflammation

-Inflammation is linked to many health concerns, including digestive problems and obesity.

-When we consume sugary and processed foods, bacteria in our guts release endotoxins, which lead to leaky gut syndrome.

-Inflammation in our digestive tract and all around our bodies comes from the release of particles from the gut into the bloodstream.

-Avoiding sugary foods and helping the health of your gut bacteria are ways to avoid this health spiral.

-Probiotics from fermented veggies can help us to maintain a healthy microbiome, leading to less inflammation throughout the body.

How to Ferment Your Own Vegetables

1. Use a mason jar - this will make it easy to store and reduce any problems associated with using a crock pot, such as excess yeast.

2. You will need to shred or chop your veggies.

3. Use celery juice as a brine. This naturally contains sodium, so you do not need to add sea salt.

4. Combine your veggies, brine and either whey, a starter culture or starter powder into the jar. Make sure veggies are completely covered with brine.

5. Make sure there are no air bubbles, seal and store in a warm, moist place for 24 - 96 hours.

6. When complete, store in the fridge

Tips:

1. Introduce fermented vegetables slowly, starting at one teaspoon per meal and working up to ¼ to ½ cup of them per meal

2. Research online for recipes and ideal culture times for different foods.

References:
1. Low-carb vegetables to live by
http://articles.mercola.com/sites/art...
2. Fermented foods, microbiota and mental health
http://www.ncbi.nlm.nih.gov/pmc/artic...
3. How to easily and inexpensively ferment your own vegetables
http://articles.mercola.com/sites/art...

It's time to get yourself on track with your health and your business http://www.ThomasDeLauer.com/life-fitness-coachingFix a Leaky Gut | Boosting Your Gut B...

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