06/18/2021
Overnight Chia Seed Oatmeal 😍
Overnight oats is one of the easiest and most nutritious breakfasts you can make to feed your family. In barely 10 minutes of preparation, this wholesome meal comes together by simply mixing the ingredients the night before and placing them in the fridge. Rolled oats, milk, and a few other tasty ingredients are the base of this simple recipe, but you can add to them or replace a few to personalize your oatmeal. The oats become soft and creamy by morning, just like slow-cooked. Chia seeds, popular for their omega-3s and other health benefits, become pleasantly soft and add a light nutty flavor. If you're keener on hot oatmeal, simply heat up slightly in the microwave. Hot or cold, they're equally delicious.
Rolled oats give a better texture, as they become soft but not mushy. Quick oats work well, but they do soften too much and the mixture, as tasty as it is, is going to be mushy. Steel-cut oats can be made overnight, but require a lot more time and liquid, and the end result has a lot of bite and texture, maybe not what you'd expect from oats. It all comes down to personal taste. This is a gluten-free recipe as long as the oats you are using are gluten-free certified.
A little maple syrup, cinnamon, and vanilla make this breakfast dish just sweet enough. We added dried cherries, toasted almonds, and bananas for some extra natural sweetness and lots of texture. Fresh apple slices, walnuts, fresh berries, coconut flakes, or cocoa nibs are also beautiful additions. This is a dish that kids are going to love too. Simply cater to their taste buds with some peanut butter or a spoonful of fruit compote. This recipe yields two servings, but simply double or triple the amounts to make larger batches for a bigger family—leftovers can be kept for up to three days in the refrigerator.
Ingredients
For the Oatmeal:
1 cup rolled oats
1 tablespoon chia seeds
1/2 teaspoon ground cinnamon
1 pinch salt
1/4 cup dried cherries
1/2 cup plain Greek yogurt
1 cup milk, or non-dairy milk
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
For Serving:
1 medium banana, peeled and sliced
1/4 cup toasted almonds