03/29/2026
How to manage your mood with spices
When heated, spices release essential oils that instantly reach olfactory receptors and activate areas of the brain associated with pleasure, comfort, and even euphoria:
- a sense of coziness and celebration — cinnamaldehyde from cinnamon, eugenol from cloves;
- transforming discomfort into pleasure and light euphoria — gingerol from ginger;
- safety, stress reduction, and a sense of well-being — vanillin from vanilla and linalool from basil;
- a release of endorphins (and a bit of adrenaline for energy) — capsaicin from chili pepper;
- a sense of coolness and vitality — eucalyptol from cardamom and eucalyptus.
Spices also fill every dish with the six tastes recommended by yoga philosophy: sweet, sour, salty, pungent, astringent, and bitter.
Each of them makes nutrition tasty and beneficial for our inner balance:
- sweet: calms and harmonizes the mind, creates a feeling of satisfaction;
- salty: stimulates consciousness, gives self-confidence and interest in life, helps absorb nutrients;
- sour: sharpens the mind and senses, helps perceive reality more clearly, and stimulates digestion;
- pungent: stimulates the mind and body, encourages movement, improves blood circulation, and cleanses toxins;
- bitter: clears the mind of negative emotions, increases clarity and concentration;
- astringent: stabilizes emotions, helps achieve calmness, and strengthens the immune system.
Do you have favorite spices? We suggest an experiment: take one of them, inhale its aroma, and share your mood in the comments.