26/01/2026
We all have off days! This was def one of them 🤮 sweet potato gnocchi + duck breast 👎👎
Julia Chebotar
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Made for healthy recipe & life hack devotees • Health & Wellness Coach • NYC • Meal Planning & Cooking Classes • Women's Health FREE intro call DM me www.healthchefjulia.com
After graduating college, I took over and co-owned my family’s cafe in the East Village and successfully ran it for over seven years. I created all of the menus, tested new and innovative dishes, and would jump in on any kitchen station that needed my help. The experience taught me to be quick, clever, and to multitask in the kitchen! But eventually, the time came when I wanted to branch out on my own. I decided to enroll in the Integrative School of Nutrition, and became certified as a health coach. I started speaking to everyone I knew who had ties to the food world, picking their brains over coffee, Skype, Instagram, you name it, to soak up all of their experience and try to find my pathway to being a private chef as a fulltime career. These days, I am doing just that!
What’s being a private chef really like? Can you give us a “day in the life”?
Whole Foods and the Union Square Greenmarket are really my second home these days (you think I’m joking, but I’m not!). My day-to-day consists of creating curated menus that are unique to each of my clients. I calculate all of the calories and nutrition facts, and take into account any dietary needs and individual preferences. Once the menu is approved by my client, I go shopping! I lug around a Whole Foods cart and I go on the subway with all my knives in a protected knife carrier, but still love it 📷 I prep weekly meals in my clients homes, then I individually package them with instructions for reheating and eating. For each client, I make anywhere from 5-7 breakfasts, lunches, dinners, and snacks on a weekly basis. It is definitely hard work, but I wake up happy each day and love doing what I’m doing. I can't wait to see where this adventure takes me next.
