Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Julia Chebotar, Health & Wellness Website, New York, NY.
Chopped Champion + NBC Yes Chef | Celebrity Private Chef & Content Creator | Sharing clean recipes, Pasta Sundays, organic farm-to-table meals & lifestyle hacks | Services + brand collabs Made for healthy recipe & life hack devotees • Health & Wellness Coach • NYC • Meal Planning & Cooking Classes • Women's Health FREE intro call DM me www.holistichealthcoachnyc.com
02/23/2026
My client hosts a every month… and I get to cook it. Honestly one of my favorite parts of being a private chef is creating experiences people remember forever!
There’s something special about gathering around a table. ❤️🍽️
02/20/2026
This is everything you need to make pasta at home like a pro! If you’re not sure what to get to just message me, here to help on your pasta journey!
02/17/2026
Somewhere at 35,000 ft you’re just trying to have a peaceful in-flight meal… and the entire Yes, Chef cast shows up uninvited. 🍽️📺✈️😂
Thanks for capturing this .chef while on your way to private chef gig! 🧑🍳
02/16/2026
NYC through a chef’s shopping list.
The butcher.
The fishmonger.
The cheese shop.
The produce.
The pizza.
The bagels.
The coffee.
Where I actually go when quality matters. Or when I need a quick caffeine or pizza break in between busy events/clients!
Save this 👉 you’ll want it later.
02/16/2026
NYC through a chef’s shopping list.
The butcher.
The fishmonger.
The equipment supplier.
The cheese shop.
The produce.
The bagels.
The pizza.
The coffee.
Where I actually go when quality matters.
Last 3 are for when you’re hungry and on the go!
Save this 👉 you’ll want it later.
02/02/2026
Wellness is the new luxury!
As a private chef, where I shop matters just as much as how I cook. The ingredients. The sourcing. The feeling of the space. It all shows up on the plate.
So I’m starting a new series: Where Chefs Shop —
sharing the markets, specialty stores, and hidden gems I actually buy from for my clients and my own kitchen.
Next stop:
Beautiful. Curated. Very aesthetic. But here’s my honest chef take. I don’t think I would shop here. But impressed and the girlies love it!
01/26/2026
We all have off days! This was def one of them 🤮 sweet potato gnocchi + duck breast 👎👎
01/20/2026
Ten strangers. One table. Every month correction she is not 96! 😉😉 just wanted to clarify (the ladies get it!)
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Made for healthy recipe & life hack devotees • Health & Wellness Coach • NYC • Meal Planning & Cooking Classes • Women's Health FREE intro call DM me www.healthchefjulia.com
After graduating college, I took over and co-owned my family’s cafe in the East Village and successfully ran it for over seven years. I created all of the menus, tested new and innovative dishes, and would jump in on any kitchen station that needed my help. The experience taught me to be quick, clever, and to multitask in the kitchen! But eventually, the time came when I wanted to branch out on my own. I decided to enroll in the Integrative School of Nutrition, and became certified as a health coach. I started speaking to everyone I knew who had ties to the food world, picking their brains over coffee, Skype, Instagram, you name it, to soak up all of their experience and try to find my pathway to being a private chef as a fulltime career. These days, I am doing just that!
What’s being a private chef really like? Can you give us a “day in the life”?
Whole Foods and the Union Square Greenmarket are really my second home these days (you think I’m joking, but I’m not!). My day-to-day consists of creating curated menus that are unique to each of my clients. I calculate all of the calories and nutrition facts, and take into account any dietary needs and individual preferences. Once the menu is approved by my client, I go shopping! I lug around a Whole Foods cart and I go on the subway with all my knives in a protected knife carrier, but still love it 📷 I prep weekly meals in my clients homes, then I individually package them with instructions for reheating and eating. For each client, I make anywhere from 5-7 breakfasts, lunches, dinners, and snacks on a weekly basis. It is definitely hard work, but I wake up happy each day and love doing what I’m doing. I can't wait to see where this adventure takes me next.