Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Julia Chebotar, Health & Wellness Website, New York, NY.
Chopped Champion + NBC Yes Chef | Celebrity Private Chef & Content Creator | Sharing clean recipes, Pasta Sundays, organic farm-to-table meals & lifestyle hacks | Services + brand collabs Made for healthy recipe & life hack devotees • Health & Wellness Coach • NYC • Meal Planning & Cooking Classes • Women's Health FREE intro call DM me www.holistichealthcoachnyc.com
03/25/2026
I need a sweet treat! 4 ingredient ice cream! 🍦
This sumo orange ice cream is my go-to sweet treat right now and I cannot stop making it. Clean, simple, and genuinely better than anything in a carton.
Clean eating doesn’t have to feel like a compromise, it just has to taste this good.
Full recipe on Substack 🔗 link in bio.
03/11/2026
📍 Navi | Coconut Grove ❤️💐
Only way I want to have matcha from now on! Also the only place I get my matcha in bulk 🍵!
03/10/2026
appreciation post! ❤️
03/09/2026
When ‘s not around to make pasta with me Miami…. enter my new Sous Chef Rumi!
❤️ .ag
03/06/2026
What I cook when I want glowing skin ✨
Tonight’s plate is basically skincare… but edible 🥕🐟
Wild salmon 🐟 for omega-3s that support skin elasticity and calm inflammation.
Steamed buckwheat 🌾 for zinc and antioxidants that help repair skin cells.
Garlic sautéed kale 🥬 for vitamin C to support collagen production.
Roasted white sweet potato 🍠 for beta-carotene that converts to vitamin A for smooth, healthy skin.
Raw carrot ribbons 🥕 for carotenoids that help give that natural glow.
Finished with lemon 🍋 + good olive oil 🫒 so your body actually absorbs all those nutrients.
Because food is skincare too ✨
Full recipe + method on my Substack.
03/05/2026
Everything I cooked this week as a private chef in nyc
03/04/2026
Selfcare but make it crispy!
03/03/2026
Porterhouse at home > steakhouse reservations
☎️ me
02/26/2026
What I eat when …… I feel bloated 👩🍳
This bowl is built to calm digestion, reduce water retention, and get things moving again:
🥬 Blanched spinach : magnesium + potassium = less fluid retention
🍃 Fennel : natural anti-bloating + gut soothing
💛 Yellow squash + 🫛snap peas : gentle fiber that won’t irritate digestion
🍉 Watermelon radish : enzymes + hydration support
🍚 Wild rice : easy, grounding carbs for the nervous system
🐟 Wild haddock : light, lean protein (digests easier than red meat)
🥣 Kimchi mushroom broth : probiotics + minerals for gut balance
This meal is low inflammation, high minerals, easy on digestion! Full recipe + exact method is on my Substack 🔗 link in bio
02/23/2026
My client hosts a every month… and I get to cook it. Honestly one of my favorite parts of being a private chef is creating experiences people remember forever!
There’s something special about gathering around a table. ❤️🍽️
02/20/2026
This is everything you need to make pasta at home like a pro! If you’re not sure what to get to just message me, here to help on your pasta journey!
02/17/2026
Somewhere at 35,000 ft you’re just trying to have a peaceful in-flight meal… and the entire Yes, Chef cast shows up uninvited. 🍽️📺✈️😂
Thanks for capturing this .chef while on your way to private chef gig! 🧑🍳
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Made for healthy recipe & life hack devotees • Health & Wellness Coach • NYC • Meal Planning & Cooking Classes • Women's Health FREE intro call DM me www.healthchefjulia.com
After graduating college, I took over and co-owned my family’s cafe in the East Village and successfully ran it for over seven years. I created all of the menus, tested new and innovative dishes, and would jump in on any kitchen station that needed my help. The experience taught me to be quick, clever, and to multitask in the kitchen! But eventually, the time came when I wanted to branch out on my own. I decided to enroll in the Integrative School of Nutrition, and became certified as a health coach. I started speaking to everyone I knew who had ties to the food world, picking their brains over coffee, Skype, Instagram, you name it, to soak up all of their experience and try to find my pathway to being a private chef as a fulltime career. These days, I am doing just that!
What’s being a private chef really like? Can you give us a “day in the life”?
Whole Foods and the Union Square Greenmarket are really my second home these days (you think I’m joking, but I’m not!). My day-to-day consists of creating curated menus that are unique to each of my clients. I calculate all of the calories and nutrition facts, and take into account any dietary needs and individual preferences. Once the menu is approved by my client, I go shopping! I lug around a Whole Foods cart and I go on the subway with all my knives in a protected knife carrier, but still love it 📷 I prep weekly meals in my clients homes, then I individually package them with instructions for reheating and eating. For each client, I make anywhere from 5-7 breakfasts, lunches, dinners, and snacks on a weekly basis. It is definitely hard work, but I wake up happy each day and love doing what I’m doing. I can't wait to see where this adventure takes me next.