12/12/2025
✨ To all my Hanukkah-celebrating and latke-making friends! ✨🕎🕎
I firmly believe the holidays are a time to treat yourself to your favorite traditional foods, especially the ones that only come around once a year. So if you love good old-fashioned fried potato latkes like I do… enjoy them guilt-free (in moderation)! 💙
But if you’re looking for a slightly healthier twist this year, I’ve got you covered with 4 healthier latke recipes below. Whether you go for cauliflower, zucchini, spaghetti squash, or a combo, these are delicious takes on a holiday classic.
Pro Tip: Don’t want the hassle? Trader Joe’s frozen potato latkes are an easy and tasty shortcut!
If you try any of these, let me know what you think!
🕎 Cauliflower Latkes
1 cup riced cauliflower
1 oz green onion or scallion, chopped
2 whole eggs
3.5 tbsp mozzarella cheese
3 tbsp liquid egg whites
4 tbsp Parmesan
1/2 tsp garlic powder
1/4 tsp pepper
Instructions:
Mix all ingredients (it will be loose, that’s okay). Use parchment paper on a cookie sheet and spray with cooking oil. Form small latkes, flatten tightly. Bake at 375°F for ~45 minutes, flipping halfway, until golden brown.
🕎 Zucchini Latkes
2 whole eggs
4 egg whites
1 cup zucchini, grated
1 tbsp onion, finely chopped
1 tsp olive oil
1/4 tsp freshly ground pepper
1/4 tsp onion powder
1/8 tsp garlic powder
1/8 tsp salt
Instructions:
Mix zucchini, onion, spices, eggs, and egg whites. Heat olive oil in a skillet over medium-high. Drop 2–3 tbsp mixture per latke, flatten slightly. Cook until brown on one side, then flip. Keep warm in the oven until batch is done.
🕎 Spaghetti Squash Latkes
2 tbsp almond flour
2 eggs
1/2 tsp salt
1/4 cup finely chopped yellow onion
1 cup cooked spaghetti squash
2 tbsp avocado oil
1 tbsp sour cream or Greek yogurt
Instructions:
Roast and prepare the spaghetti squash. In a bowl, whisk almond flour, eggs, and salt. Add onion and squash; let rest 10 minutes. Heat avocado oil in a skillet over medium-high. Drop spoonfuls of batter into skillet, flatten, and cook 2 minutes per side until golden brown. Remove with a slotted spatula and drain excess oil.
🕎 Cauliflower & Zucchini Latkes
1 cup grated cauliflower
1/2 cup grated zucchini
1 chopped scallion
1/8 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
1 egg + 1 egg white
Instructions:
Drain excess water from cauliflower and zucchini. Mix everything together. Fry small pancakes in a pan with cooking spray until golden.
Enjoy!