11/24/2025
🦃✨ Healthy Thanksgiving, but make it metabolic-health approved!
You don’t need to feel deprived to feel good. Here’s exactly what I’m making this year, and what I coach my clients to do:
✔️ Kosher turkey (cleaner quality + better minerals)
✔️ Almond-flour gravy thickened with bone broth
✔️ Half your plate veggies — roasted Brussels sprouts, green beans, carrots
✔️ Low-sugar cranberry sauce sweetened with allulose
✔️ My famous Cauliflower + Sourdough Herb Stuffing ⬇️
🥄 Cauliflower + Sourdough Herb Stuffing Recipe:
• 3 cups cauliflower rice
• 3 cups sourdough bread cubes (toasted)
• 1 onion, 3 stalks celery, 3 cloves garlic (sautéed in olive oil)
• 1 tbsp sage, 1 tbsp thyme, 1 tbsp rosemary
• 1–1½ cups bone broth
• Sea salt + pepper
Mix everything, bake at 375°F for 25–30 min until golden and crisp.
Light, flavorful, gut-friendly, and no refined bread crash. 🙌
And YES… I’m making my low-sugar pumpkin pie again this year.
🎃💛 Recipe below or watch my video from last Thanksgiving — it’s unbelievably easy.
🎃 Low-Sugar Pumpkin Pie (simple version):
• 1 can pumpkin
• 2 eggs
• ½ cup allulose
• Pumpkin pie spice
• Splash of vanilla
• Almond-flour crust or crustless
Bake 350°F for 45–50 min.
Feeling grateful for all of you who value my wellness advice and trust me with your health journey. ❤️
Happy Thanksgiving! 🧡