11/04/2025
Food insecurity—limited or uncertain access to enough nutritious food—has serious health consequences for people of all ages. It affects nearly 13% of U.S. households, with even higher rates among Black, Hispanic, and American Indian/Alaska Native communities.[1]
Food insecurity is linked to a wide range of health problems, including poor child development, mental health issues, chronic diseases like diabetes and heart disease, and even increased risk of premature death.[2][3]
These health effects persist even after accounting for income and other social factors, highlighting the unique impact of food insecurity itself.[2]
Orange County is no stranger to food insecurity with about 1 in 8 experiencing this trauma. Please consider supporting Second Harvest in their mission - even more critical now during this lapse in federal benefits. You can donate through my virtual fundraiser at the link in bio.
References
1. Preventive Services for Food Insecurity: Evidence Report and Systematic Review for the US Preventive Services Task Force. O’Connor EA, Webber EM, Martin AM, et al. JAMA. 2025;333(15):1340-1351. doi:10.1001/jama.2024.22805.
2. Effects of Food and Nutrition Insecurity on Global Health. Gallegos D. The New England Journal of Medicine. 2025;392(7):686-697. doi:10.1056/NEJMra2406458.
3. Screening for Food Insecurity: US Preventive Services Task Force Recommendation Statement. Nicholson WK, Silverstein M, Wong JB, et al. Jama. 2025;333(15):1333-1339. doi:10.1001/jama.2025.0879.