11/21/2025
Sugar-Free Cranberry Sauce - a better version of your family favorite!
Ingredients:
1 bag of fresh cranberries2 (12 oz)
Sugar substitute equal to 1 cup sugar
1 cup water
1/4 teaspoon salt
Preparation:
1. Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
2. Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
3. Stir frequently. The cranberries will pop, and then release their "gel" -- and the sauce will come together like magic. Cook until the sauce is the consistency you want, about 5 to 10 minutes.
Each ¼ cup serving has 3 grams of effective carbohydrate.