Amethyst Herbs

10/17/2025

07/24/2023

🌸 🐝

07/24/2023

Just started harvesting calendula flowers for my salve!! 🌼🌼

06/30/2023

Dahlias ❤️

06/16/2023

I love calendula 💛

07/28/2022

My completed project today. Tires were painted 2 years ago so I’ve finally put them to use!! 💜💜💜

07/06/2022

Love to watch this plant bloom!! 💜

07/06/2022

Balloon flower is one of my favorite plants to grow. Love how it looks like a balloon before it explodes open. Hence the name lol 💜

Roots of balloon flower (jie geng in Chinese) are used to treat coughs, sore throats, and other respiratory disorders, as well as toothache and fatigue. They are thought to work by dilating the bronchial vessels; a constituent called platycodigenin thins and helps eliminate phlegm.

06/24/2022

Been slow moving but Amber and I have finished this privacy raised garden bed. As you can see my patio is right up against my neighbors drive and house.

Needs a few tweaks but some plants are in and I’m super excited to get this growing!!

*first pic is a before shot for comparison

10/02/2021

OMG…yum!!!! 💜💜💜

Blueberry lavender-glazed chocolate pumpkin donut recipe by Sarah of Sculptedkitchen for anyone looking for an herbal and antioxidant-rich fall treat.
"For the donuts:
🍩 1 cup of all-purpose flour
🍩 1/2 cup of coconut sugar
🍩 1/4 cacao powder
🍩 2 Tbsp melted coconut oil
🍩 1.5 tsp baking powder
🍩 pinch of salt
🍩 pinch of nutmeg
🍩 pinch of cinnamon
🍩 1/2 cup of almond milk
🍩 1/2 tsp of ACV
🍩 1/2 tsp vanilla
🍩 1 flax egg
🍩 4 Tbsp pumpkin purée
Preheat oven to 350F. Combine all the wet ingredients in a separate bowl. In a second bowl, mix the dry ingredients. Then add the wet ingredients to the dry ingredients. Put them into a donut mold & bake for 9-10 minutes. Let cool completely before attempting to glaze.

For the glaze:
* 1 cup of wild blueberries
* a few flowers of lavender
* 3 cups of icing sugar
* 2 Tbsp oat milk
* 3 Tbsp blueberry mixture after sieved
* if available, add 2 tsp of blue spirulina
Boil both blueberries & lavender on low heat for 10 mins.
Strain & keep the pulp for jam. Add all the ingredients together in a medium bowl & mix on high for 30 sec. If it’s too thick or too thin add more icing sugar or milk, respectively. Dunk w/ a fork & leave on wire rack. Decorate!"
Follow along with Sculptedkitchen for the most vividly colorful and flavonoid-rich recipes and inspirations!

07/06/2021

Echinacea purpurea (purple coneflower) is used to shorten the duration of the common cold and flu, and reduce symptoms, such as sore throat (pharyngitis), cough, and fever. Many herbalists also recommend echinacea to help boost the immune system and help the body fight infections. 💜

07/01/2021

Wow!!! 💜