11/13/2025
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Β½ cup basmati rice
1 tbsp olive oil
2 chopped garlic cloves
15 oz can black beans
1 tbsp cider vinegar
1 tsp honey
1 tbsp chipotle paste
3Β½ cups chopped curly kale
1 avocado (halved and sliced)
1 tomato (chopped)
1 small red onion (chopped)
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1. Cook the rice following pack instructions, then drain and return to the pan to keep warm. In a frying pan, heat the oil, add the garlic and fry for 2 mins or until golden. Add the beans, vinegar, honey and chipotle. Season and warm through for 2 mins.
2. Boil the kale for 1 min, then drain, squeezing out any excess water. Divide the rice between big shallow bowls and top with the beans, kale, avocado, tomato and onion. Serve with hot sauce, coriander and lime wedges, if you like.
Source: https://www.bbcgoodfood.com/recipes/burrito-bowl-chipotle-black-beans
π(520) 281-1300