04/03/2026
Eating healthy on a budget can be tough, but the solution might be simpler than you think: check your freezer aisle! ❄️🥕
Erin Miller of WTKR News 3 recently learned from Shaye Arluk, our registered dietitian, that frozen fruits and vegetables are picked at peak ripeness and flash-frozen, helping lock in nutrients that fresh foods can lose over time. Not only are they just as nutritious, but they also last much longer, helping you cut down on food waste and save money.
Did you know? We waste about 40% of the food we buy. Using frozen options can seriously stretch your grocery dollars. 💸
Most of us aren’t getting enough fruits and veggies each day (the goal is 7–10 servings!), but frozen options make it easier, and more affordable, to get there. For example, frozen berries are often cheaper than fresh and can even have more vitamin C.
🛒 Smart tips for eating healthy on a budget:
• Choose frozen fruits and veggies to save money and reduce waste
• Look for simple ingredients, avoiding added sauces, butter, or excess salt
• Take advantage of meat sales and freeze what you don’t use right away
• Try budget-friendly proteins like canned beans and lentils
• Build balanced meals with protein + whole grains + fruits & veggies
Healthy eating doesn’t have to break the bank, it just takes a little planning! 💚
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