03/02/2026
Delicious
Homemade Steak Tortellini Cream Pasta 🥩🧀✨
This creamy skillet stunner is pure comfort with a steakhouse twist—juicy, seared steak bites tossed with pillowy cheese tortellini and wrapped in a luscious garlic parmesan cream sauce. Every bite is rich, savory, and absolutely irresistible. 🔥💛
📝 Ingredients:
20 oz cheese tortellini (fresh or refrigerated)
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
Salt, black pepper, garlic powder, smoked paprika
2 tbsp olive oil
3 tbsp butter
4 cloves garlic, minced
1½ cups heavy cream
½ cup beef broth
1¼ cups freshly grated parmesan cheese
½ tsp Italian seasoning
Optional: chopped parsley, red pepper flakes, extra parmesan
🔥 Instructions:
Cook the tortellini:
Boil tortellini according to package instructions until tender. Drain and set aside.
Sear the steak:
Season steak with salt, pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Sear steak bites for 3–5 minutes until browned and cooked to your liking. Remove from skillet and set aside.
Create the garlic cream sauce:
In the same skillet, melt butter. Add minced garlic and sauté for about 1 minute until fragrant. Pour in beef broth and let it reduce slightly. Stir in heavy cream and Italian seasoning. Simmer 3–4 minutes until the sauce begins to thicken.
Add the cheese:
Stir in parmesan cheese until melted and silky smooth. Adjust salt and pepper to taste.
Bring it all together:
Return the steak and cooked tortellini to the skillet. Gently toss everything to coat in the creamy sauce. Let it simmer together for 2–3 minutes so the flavors marry beautifully.
Garnish and serve:
Finish with fresh parsley, cracked black pepper, red pepper flakes, and an extra sprinkle of parmesan if you’re feeling indulgent. Serve hot and enjoy.
💬 Why It Works:
The tender steak adds bold, savory depth while the cheese tortellini soaks up that velvety garlic parmesan sauce. It’s creamy, hearty, and tastes like a restaurant-quality dinner made right in your own kitchen. 😌🍝🥩
