FOOD COST Expert

FOOD COST Expert FOOD COST Expert is operated by Chef Joseph E. Shilling in an effort to assist food service operations control food cost and make money.

08/23/2021

The covid-19 virus has created crisis in the hospitality business. So I took time out to help others. I will be posting again very soon will be able to help you out. Stay strong.

Believe It or Not spring is on its way and with a new season come great new produce and available food products in the m...
02/01/2020

Believe It or Not spring is on its way and with a new season come great new produce and available food products in the market. So any smart manager or chef? Would be working on a new menu. To present to the customers. You have to keep the customers interested in your food or they will not return. Need help with creating a new menu get ahold of us. We can help.

It's time to get your holiday menus out do your customers. Are making decisions on where to eat with their families. If ...
10/27/2019

It's time to get your holiday menus out do your customers. Are making decisions on where to eat with their families. If you're having trouble creating a profitable menu get a hold of us. We can manage a profitable menu that you will be happy with and that your staff will be able to sell and deliver. Be smart about your holiday menu that it is not too overwhelming for your staff. A lot of times menus are written without thinking about staff. Ask yourself, and a create a make what you want to put out? Can your servers make it happen? Do you have enough staff to make things happen? A menu is a lot more than just food that you are putting out. It is your reputation. It is your professional duty to create something that is easy on the house to produce with pride. If you're having Staffing problems we also can help you. Just let me know at 484-506- 8000. Let's have a wonderful holiday with delicious and awesome creations of food paired with cocktails and wine with a staff that can take care of the customers and present the creations of the chef in a timely manner. It is not too late... Let us help you

It's nice and hot out and it is summer time! On your menu should be all the beautiful produce that is in season now. Hav...
06/23/2019

It's nice and hot out and it is summer time! On your menu should be all the beautiful produce that is in season now. Have you recently changed your menu so that you can make a better profit by featuring fresh local ingredients? It's time to write a new menu and it's time to feature things like blueberries and strawberries and beautiful beautiful produce that's in the markets. It's time to feature all those beautiful summertime food items. So you asked me why? Because they are inexpensive and will make a better profit which will end up being a better bottom line for your business. You need to be creative with these ingredients to catch the eye of your clients and customers. If you're having trouble developing a menu or writing a menu and need some help please get ahold of me. We can help you write a profitable menu that will feature local fresh items in the market and these items will then build you better profit. I used to think everyone knew how to do this but I found out recently through working with a couple different restaurants that people don't know how to do this so I can do it for you. Get ahold of me now so you can be making all that wonderful green, I mean money not that beautiful local lettuce. I am here to help you.

Are you up to date with the spring items that are available in our fresh produce? Fiddlehead ferns spring onions and ram...
05/06/2018

Are you up to date with the spring items that are available in our fresh produce? Fiddlehead ferns spring onions and ramps are available now! They are only here for a limited time so get yours in and if you're not sure how to prepare them send me a note I'll tell you. Always up-to-date here at food cost expert.

How creative is your menu? Do you have one of a kind items on your menu that people return for because they can't get it...
05/06/2018

How creative is your menu? Do you have one of a kind items on your menu that people return for because they can't get it nowhere else? Signature menu creations can make your restaurant a definite destination place to go. Making your restaurant a destination will make people return over and over and over for the things they love and can be guaranteed are on the menu. Think chefs and managers know this? You would be surprised how many don't concentrate on their signature dishes and create new ones regularly. Fresh, Innovative, delicious and exciting menu items bring customers back. It's a fact. Need help creating your very own signature dishes then reach out to me so I can help you. My business food cost expert is here to help you with your menu items, food cost items, Revenue Builders and most importantly train your staff. Call me now at 484-506-8000 and let me help you be a big big success. It's not about me, it's all about you and building revenue and making money!
By the way that picture is garlic and Parmesan monkey bread made in muffin pans that can be easily pulled apart and served and cost very little to make. They are delicious!

I know exactly what you are going to say. It's time you get ready for the holidays! What will you be offering for Thanks...
09/09/2017

I know exactly what you are going to say. It's time you get ready for the holidays! What will you be offering for Thanksgiving and Christmas and Hanukkah and New Year's Eve? Planning ahead and alerting your guest in advance will help to fill your seats in your restaurant. It's time to sit down and make a plan of action. Before you know it the holidays will be here and will you be ready? Let Food Cost Expert help you get a plan of action together.
Can us today at 484-506-8000

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Noble Street
Norristown, PA
19401

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