11/07/2025
đź§ Brain-y bite of the day
Hum while cooking!
Why? Humming activates your vagus nerve — the body’s built-in calm switch — which helps slow your heart rate and reduce stress hormones. It also releases endorphins and nitric oxide, boosting mood and improving circulation.
So next time you’re chopping, stirring, or sautéing, let out a tune. Your brain (and your dinner) will thank you. 🎶🍲