Charleston Vegetarian Examiner

11/06/2025

Oh my goodness! I see this soup in my immediate future.

https://www.facebook.com/share/14FZRVhEZKC/

11/01/2025

Alright. Y'all. Now is the time to test new holiday recipes. Don't show up at a holiday gathering with a new thing when your cousins are expecting their favorites.

08/29/2025

Psst. Follow Your Heart cheese is BOGO at Harris Teeter.

08/29/2025

Who's going?

A fresh voice has emerged and is maturing on the U.S. Supreme Court. It amplifies dissents, and in doing so, injects common sense, while also lending a new layer of transparency to the court.

08/29/2025

This easy tomato soup with Indian. Spices comes together within minutes and is so delicious and comforting. recipe in comments.

05/08/2025

I loved the products I tried when I first went veg. The frozen and canned goodies were easy to find at small, independent health food stores. This is a bummer.

A remembrance of Loma Linda, the Adventist-rooted canned vegan meat brand that stocked co-op shelves for decades, offering a glimpse of a gentler food future—one that may now be fading from view.

04/08/2025

Oh, wow!

This Vegan BLT Pasta Salad is perfect for a summer BBQ! It is loaded with tempeh bacon, cherry tomatoes, arugula, avocado, red onion and a creamy dressing!

https://www.thissavoryvegan.com/vegan-blt-pasta-salad/

12/08/2024

Enoki mushroom recall. We are starting to run out of safe food at this rate.

The recall was first issued at the start of October, now the FDA has issued a Class I recall for the product.

11/01/2024

November already!

10/31/2024

Congratulations to Sun Belly Cafe for making Yelp's top 100 vegan restaurants list!

Yelp has unveiled its list of the top 100 vegan restaurants in the USA, including favorites in California, Florida, and more

09/03/2024

This has been my favorite breakfast lately - berries, yogurt (or whipped silken tofu), and crunchy Kashi cereal. It keeps me satisfied for hours and takes no time to put together. What did you have?

08/27/2024

It's a bad pain day (thanks, body), so meals are all about quickness today. Breakfast was just Dave's Killer Bread with some no sugar added jam and the water and coffee. Lunch was leftover potato salad with more water. Dinner is chili and cornbread with whatever beverage I grab at the time.

Use that pantry and freezer, y'all, especially with all of these recalls. Use pre-cut fresh produce to help cut down the prep time. All else fails, keep your healthy (or healthy-ish) favorite take out options marked on menus so takeout is easy (especially when you can send someone to pick it up for you)

Have a good eveningandnight, people. 🥑🥦.