Ana Maria Moise, Clinical Nutritionist

Ana Maria Moise, Clinical Nutritionist Ana Maria Moise, MS, CNS, LDN is a clinical nutritionist practicing in Northampton, MA.

12/15/2022

For the first time, researchers have discovered prebiotic and gut health benefits in a patented elderberry extract high in polyphenols

06/20/2020

Lactic acid bacteria (LAB) have long been used for the production of fermented foods. These bacteria, which are also commensal members of the human microbiome, are known for improving lactose digestion and have been regarded as safe when ingested in cheese and yogurt. More interestingly, some LAB pr...

04/10/2020

Social distancing and regular handwashing are the most effective and proven methods to reduce risk and spread of the coronavirus disease (COVID-19). However, along with general questions on how to …

04/03/2020

2pm Today: Listen to WAMC's Food Friday and call in with your nutrition questions!

https://www.wamc.org/

11/20/2019

Scientists think "mood microbes" are a new frontier for improving the health of the brain.

09/16/2019

Research shows that certain gut bacteria can respond to serotonin and drugs that influence serotonin, like anti-depressants. The biologists call this a unique form of communication between bacteria and cells.

07/15/2019

The emerging field of nutritional psychiatry is finding that the food you eat directly affects the structure of your digestive tract, the function of your brain, and, ultimately, your mood.

07/10/2019

The right kind of diet may give the brain more of what it needs to avoid depression, or even to treat it once it’s begun.

05/29/2019

Come to Ana Maria’s workshop on Thursday, June 13, 2019 in Springfield, MA. I read this book and found it very thorough. It helped me really understand for the first time the role of all of the parts of our digestive system, from mouth to a**s, and how what food we eat has a direct impact on our g...

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About Ana Maria

Ana Maria is a licensed nutritionist with expertise in functional foods as preventative and therapeutic medicine.

She is the author of The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health, published in 2017. She is committed to translating current medical research, making it more accessible to the general public.

Ana Maria counsels patients on dietary strategies for treating gastrointestinal disorders, eating disorders, heart disease, metabolic diseases, autoimmune conditions, and other chronic illnesses.