Lab Masters

Lab Masters Food product development consulting. We bring your ideas and transform them into products. Team with

After an amazing time trying all different types of food it's fun to try blending techniques and new recipes in the lab!...
11/01/2025

After an amazing time trying all different types of food it's fun to try blending techniques and new recipes in the lab!

✨ Lab Masters Food Tour | Stop 55: Japanese Food Halls πŸ™οΈπŸ±πŸ“ Tokyo, JapanFood halls in Japan are incredible collections o...
10/26/2025

✨ Lab Masters Food Tour | Stop 55: Japanese Food Halls πŸ™οΈπŸ±
πŸ“ Tokyo, Japan

Food halls in Japan are incredible collections of high-end, ready-to-eat fresh foods and beautifully packaged desserts. Usually located in the basements of department stores, these halls offer everything you could want when it comes to gourmet treats and souvenirs. Each one is unique and exploring them was an experience in itself. 🍰πŸ₯’

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 54: Fruit Parfait at Kajitsuen πŸ“πŸ‘πŸ“ Tokyo, JapanJapan is known for their focus on fruit de...
10/26/2025

✨ Lab Masters Food Tour | Stop 54: Fruit Parfait at Kajitsuen πŸ“πŸ‘
πŸ“ Tokyo, Japan

Japan is known for their focus on fruit desserts and I had to try some. Stopped here to taste fruit parfaits at Kajitsuen, a dessert lover’s paradise. Layers of fresh, perfectly ripe fruit, whipped cream, and ice cream made for a refreshing and beautifully balanced treat. Japan is known for their fruit, and it truly shows. πŸ’πŸ‡―πŸ‡΅

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 53: Ramen Making Class πŸœβ­πŸ“ Tokyo, Japan Japanese soba noodles tsuta japanTook a ramen-mak...
10/26/2025

✨ Lab Masters Food Tour | Stop 53: Ramen Making Class 🍜⭐
πŸ“ Tokyo, Japan Japanese soba noodles tsuta japan

Took a ramen-making class at the first restaurant awarded a Michelin star for ramen they used ingredients that were more western making their ramen extremely unique at the time. Learned about all the components that go into crafting the perfect bowl and how layering sauces builds depth of flavor. They even showed their process of grinding their own wheat for the noodles true dedication to the craft.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 52: Street Onigiri πŸ™πŸŒ†πŸ“ Shinjuku, TokyoNext stop β€” fresh onigiri from a street stand in Sh...
10/26/2025

✨ Lab Masters Food Tour | Stop 52: Street Onigiri πŸ™πŸŒ†
πŸ“ Shinjuku, Tokyo

Next stop β€” fresh onigiri from a street stand in Shinjuku. Simple, warm, and perfectly seasoned with just the right balance of rice and filling. A quick bite that captures the everyday magic of Japanese comfort food.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 51: Sushi Yon Hanna πŸ£πŸŽŒπŸ“ Tokyo, Japan roppongi Next stop Sushi Yon Hanna in Roppongi for t...
10/21/2025

✨ Lab Masters Food Tour | Stop 51: Sushi Yon Hanna 🍣🎌
πŸ“ Tokyo, Japan roppongi

Next stop Sushi Yon Hanna in Roppongi for tuna omakase expertly prepared slices that melted in your mouth, each piece highlighting the quality and freshness of the fish. A truly elevated sushi experience that delights every sense. This chef had 11 years of experience and added beauty and flair to dishes with gold flakes and caviar. The chef was very welcoming to tourists and shared how dishes were prepared such as the squid ink salt and marinated tuna.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 50: Temmana Biryani πŸ›πŸ”₯πŸ“ Tokyo, JapanStopped at Temmana Biryani, an Indian restaurant tuck...
10/21/2025

✨ Lab Masters Food Tour | Stop 50: Temmana Biryani πŸ›πŸ”₯
πŸ“ Tokyo, Japan

Stopped at Temmana Biryani, an Indian restaurant tucked in the basement of a business hotel a true local meal surrounded by business people between meetings. The fresh naan straight from the tandoor oven was incredible. A cozy and satisfying meal that hit all the right notes.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 49: The Original Pancake House πŸ₯žπŸ‡―πŸ‡΅πŸ“ Tokyo, JapanHad to stop at The Original Pancake House...
10/21/2025

✨ Lab Masters Food Tour | Stop 49: The Original Pancake House πŸ₯žπŸ‡―πŸ‡΅
πŸ“ Tokyo, Japan

Had to stop at The Original Pancake House the same brand they have in Detroit off Woodward! Tried their Japanese-style soufflΓ© pancakes and French toast, both incredibly fluffy and beautifully presented. It’s fun to see how the menu evolves across countries while keeping that cozy breakfast charm.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 48: Okonomi & Teppan πŸ₯’πŸ₯¬πŸ“ Shinjuku, TokyoStopped at Okonomi & Teppan for a classic okonomi...
10/21/2025

✨ Lab Masters Food Tour | Stop 48: Okonomi & Teppan πŸ₯’πŸ₯¬
πŸ“ Shinjuku, Tokyo

Stopped at Okonomi & Teppan for a classic okonomiyaki experience the savory Japanese pancake covered in layers of green onion and topped with egg. Fresh off the teppan grill, it was rich, flavorful, and absolutely delicious.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 47: A Happy Pancake πŸ₯žπŸ’›πŸ“ Shibuya, TokyoStopped at A Happy Pancake for their famously fluff...
10/21/2025

✨ Lab Masters Food Tour | Stop 47: A Happy Pancake πŸ₯žπŸ’›
πŸ“ Shibuya, Tokyo

Stopped at A Happy Pancake for their famously fluffy soufflΓ©-style pancakes soft, airy, and perfectly golden. Served with rich honey butter and fresh whipped cream, they’re the definition of melt-in-your-mouth comfort. A must-try when in Shibuya!

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 46: Toshi Yoroizuka πŸ°πŸ‡―πŸ‡΅πŸ“ Tokyo, JapanStopped at Toshi Yoroizuka by recommendation of a lo...
10/21/2025

✨ Lab Masters Food Tour | Stop 46: Toshi Yoroizuka πŸ°πŸ‡―πŸ‡΅
πŸ“ Tokyo, Japan

Stopped at Toshi Yoroizuka by recommendation of a local friend for some incredible cakes and desserts crafted with precision and artistry. Each bite balanced delicate textures and refined flavors truly a showcase of Japanese pastry excellence.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

✨ Lab Masters Food Tour | Stop 45: Afuri Ramen Harajuku πŸœπŸ‹πŸ“ Tokyo, JapanStopped at Afuri in Harajuku, a cozy and unassum...
10/21/2025

✨ Lab Masters Food Tour | Stop 45: Afuri Ramen Harajuku πŸœπŸ‹
πŸ“ Tokyo, Japan

Stopped at Afuri in Harajuku, a cozy and unassuming ramen shop known for its signature Yuzu Ramen. The broth was light and citrusy, paired perfectly with charcoal-grilled pork that added a deep smoky flavor. You order through a vending machine and enjoy your meal at the counter β€” simple, efficient, and delicious.

πŸ‘‰ Want to make your food product a reality? Check the link in bio for more information.

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