08/14/2017
Have you tried Jun yet?
⭐️It’s a cousin to Kombucha, one of my favorite drinks. But while Kombucha is traditionally fermented with black tea and sugar, Jun uses only green tea and honey. It has a lighter flavor than Kombucha and a slightly higher (around 2%) alcohol content. Wild Tonic has some beautiful flavors, and this one with lemon and rosemary was delicious!
⭐️ While there isn’t a lot of research on the health benefits of Jun yet, it reasonable to say they are similar to Kombucha. And as many of us know, incorporating fermented foods and drinks into your diet can help balance gut microbiota, which, in turn, can help keep skin issues, such as acne, wrinkles, dullness at bay. So, if you love Kombucha, why not mix it up a bit with some Jun? And if Kombucha isn’t your thing, maybe Jun will be.
⭐️ So, tell me, have you tried Jun, yet? And if so, what did you think?
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