What are the opening hours?

Monday 11am - 6pm Tuesday 11am - 6pm Wednesday 11am - 6pm Thursday 11am - 6pm Friday 11am - 6pm Saturday 11am - 6pm Sunday 11am - 5pm

Preserved

DIY Supply Shop for pickling, canning, fermenting, cheese-making, brewing, infusing & more. Plus weekly workshops. Classes range from $40-50.

PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.

11/12/2025

For our first holiday season in the new space, we’re hosting a series of small, intimate maker pop-ups in our beautiful workshop space on 12/13, 12/14, 12/20, & 12/21. We will be booking 4 different makers on each available date. Spots are free - but limited! - so apply with us ASAP via the link in our bio.

11/06/2025

NEW *GOOD THINGS* in the shop!

What can we say about everyone’s favorite local chef and cookbook writer other than you should definitely pick up a copy of her latest book “Good Things” for an essential, joyful guide to cooking and living!

We fell in love with Fangst’s delicately spiced tinned fish. With flavors like their Sardines smoked with Heather & Chamomile, Trout smoked with Juniper & Lemon Thyme, and Mussels marinated with Dill and Fennel Seeds, you’ll want to try them all!

This French Spatula from USA-made Jonathan’s Spoons was giving us big “spurtle meets spatula vibes”. We are stoked to add it to our selection of favorite wooden cooking tools that are meant to last a lifetime!

When we stumbled across Sonoma -based If & When Preserved Meyer Lemon Paste we were so excited to see one of our favorite ferments lovingly prepared into a ready-to-use condiment with outstanding flavors! Don’t sleep on the Cumin Garlic with your next fish dish!

Stop by the shop and check out the newness!

11/04/2025

Thank you friends, family, and fans of Preserved for helping us celebrate our 10 years in business and the opening of our new space! We had such a wonderful time with you all. Here’s to ten more years of building community through connecting with food!

11/02/2025

10 Year Anniversary / Grand Opening Party Today!
Plus Free Knife Sharpening from 2:30-5! - https://mailchi.mp/preservedgoods/come-party-with-us-4768098

10/30/2025

Come Party with us this Sunday!
Snacks! Drinks! Sale! AND Knife Sharpening!
- https://mailchi.mp/preservedgoods/come-party-with-us

10/27/2025

The kombucha is bubbling and the SCOBYs are swimming getting ready for this week’s kombucha workshop!

We’ll answer all your burning booch questions and send you home with your very own SCOBY starter culture to start your own batch! Plus you will make your own custom-flavored bottle of brew!

Join us this Wednesday 10/29! We have a few spots available. Link in bio.

10/25/2025

November Workshop Drop! Plus more "Good Things"- https://mailchi.mp/preservedgoods/november-workshop-drop

10/21/2025

Trying out a recipe from one of our favorite books - Preserving the Japanese Way. These green beans cloaked in miso (ingenmame no misozuke) make a simple and flavorful side dish perfect for a traditional Japanese dinner. Misozuke is a Japanese preservation method that involves pickling or marinating in a mixture primarily made from miso paste. This process enhances and tenderizes the ingredients, creating a rich, savory, and umami-packed flavor.

This might have to replace the green bean casserole this Friendsgiving!

10/19/2025

SAVE THE DATE!
Grand Opening / 10 year Anniversary Party
Sunday, November 2nd from 12-5

We are FINALLY having a party to celebrate our NEW SPACE and TEN YEARS of business! There will be drinks, there will be snacks and of course there will be a sale! Save the date for Sunday afternoon, November 2nd to celebrate with us!

10/18/2025

Grand Opening Party! Save the date! Plus November Workshop Drop! - https://mailchi.mp/preservedgoods/grand-opening-party

10/14/2025

Community Food & Culture Swap
Join in on the fun tomorrow, Wednesday October 15th!
https://mailchi.mp/preservedgoods/food-and-culture-swap-4768033

10/13/2025

Our iconic flour sack towels hot off the press! Thank you for providing such a great screen printing experience in Oakland!

Address

5032 Telegraph Avenue
Oakland, CA
94609

Opening Hours

Monday	11am - 6pm
Tuesday	11am - 6pm
Wednesday	11am - 6pm
Thursday	11am - 6pm
Friday	11am - 6pm
Saturday	11am - 6pm
Sunday	11am - 5pm

Website

http://www.preservedgoods.com/

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Our Story

PRESERVED is a specialty retail store focused on traditional methods of preservation. We feature affordable classes and do-it-yourself supplies for canning, fermenting, cheese-making, brewing and herbal medicine. We provide a community-oriented space to learn, share and shop for healthful products to enrich your pantry. We aspire to create a community resource for preserving culture, tradition and health. We offer weekly classes on the craft, the science and the enjoyment to preserved goods! Classes range from $45-55. Participants will recieve in-depth recipe guides, lecture notes and samples of our creations to take home! Check out our Events on Facebook for upcoming classes.