Wild-Shaped Bakery

Wild-Shaped Bakery We are dedicated to providing traditional healing foods, learning, farming and self-discovery.

We bring you information about local farms, events, dinners, recipes, food and health tips, and self-discovery events/tips.

Calling all gamers! ⚔️Game night tonight at 6pm at our bakery! Free to the community. Come play, make friends, and nibbl...
04/18/2026

Calling all gamers! ⚔️

Game night tonight at 6pm at our bakery! Free to the community. Come play, make friends, and nibble on a pastry 🥐 Feel free to bring a game or use ours.

If you’re looking for something fun to do tonight, we would love to see you!

Hello friends! We are listening 👂 We’ve had many people tell us that they would love to stop by on a Sunday. And so we h...
04/16/2026

Hello friends! We are listening 👂

We’ve had many people tell us that they would love to stop by on a Sunday. And so we have decided to open on Sundays! We will be open this weekend, April 19, and moving forward. Stop by any time Wednesday - Sunday, 9am - 4pm. Grab a pastry, a coffee, and stay a while. Can’t wait to see you!

Join us for a cozy, whimsical morning of tea, seasonal treats, and celebration.Menu:-Strawberry tarts-Tea Sandwiches-Ora...
04/15/2026

Join us for a cozy, whimsical morning of tea, seasonal treats, and celebration.

Menu:
-Strawberry tarts
-Tea Sandwiches
-Orange Rosemary Tea
-Strawberry Rose Tea

This gathering is a chance to slow down and honor the many ways we give and receive care… from mothers, friends, family, and within ourselves.

Come with someone you love, or treat yourself. Wear something that makes you feel fancy and beautiful. There will be tea, sweet things, and a space to rest and gather in the spirit of the season.

Tickets - $35 per person
RSVP on our website

04/08/2026

We are having a Pizza Night on Wednesday, April 29, 5:30-8pm. Come, chill out, enjoy whole grain, sourdough pizza with us. You can order your pizza ahead of time on our website or stop by day of! We will have cheese, pepperoni, or margarita pizza ($12-$18) Hope to see you there!

We are so excited to announce that we are now carrying butter by at our shop! Bread and butter are besties, so it’s a c...
04/03/2026

We are so excited to announce that we are now carrying butter by at our shop! Bread and butter are besties, so it’s a collaboration that just makes sense. 😎

04/02/2026

Our next Sourdough Class is on the calendar! On April 15, 6-9pm, come let us help you unlock the mysteries of sourdough bread!

10 spots are available to keep the class hands-on and intimate. RSVP on our website.

04/01/2026

We weren’t able to post up with the bread bike at this morning due to the rain. But you can still get your coffee in their drive through and stop by our shop to grab your pastry 🥐 😋 Come get cozy on this glorious rainy day!

We’ve been making some changes around the bakery lately…One of our favorite additions is this little coffee table corner...
03/27/2026

We’ve been making some changes around the bakery lately…

One of our favorite additions is this little coffee table corner. Complete with cushions and a basket of toys underneath. We like this spot as adults, but it’s also a spot where kids can be themselves.

If you’re a parent needing a soft place to exist for a while, you’re always welcome here. Come grab a drink, a pastry, and take a load off.

03/21/2026

the new food hub in Sandy for delicious nourishing food, cultivating community and health education.

Come check it out at 7905 S 700 E Unit B, Sandy Utah

03/14/2026

We have a new Saturday special: ancient loaves. Today we have a Kamut loaf. Ancient grains are less modified than newer grains such as hard white or hard red. Come in today and try a loaf that will make you and your belly happy 😃

It doesn’t get much better than a pastry and a warm drink first thing in the morning 💕🌈
03/12/2026

It doesn’t get much better than a pastry and a warm drink first thing in the morning 💕🌈

03/11/2026

We have our next sourdough class coming up next week. If you’re ready to level up your baking skills, this hands-on class is for you.

During class, we’ll cover:

-Caring for and maintaining a sourdough starter
-Flour selection & temperature
-Mixing and folding techniques
-Fermentation & timing
-Shaping, proofing, scoring, and baking

Each participant will go home with:
-One fully baked sourdough loaf
-One unbaked loaf to finish at home
-A banneton basket
-A basic lame for scoring
-The knowledge and confidence to bake sourdough on your own

This class is perfect for beginners or anyone wanting a solid foundation in traditional sourdough baking.

Cost: $75 per person

Spots Available: 10

Time: March 18, 6–9 PM

Limited seating to keep the class intimate and hands-on. Register on our website.

Address

2856 Washington Boulevard
Ogden, UT
84401

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