02/11/2026
Michel Jacques Buthion
Michel’s influence shaped a generation and a community. Arriving from France in 1979, he brought with him not only classical training, but an unwavering belief that Oklahoma City was ready for something more—more craft, more warmth, more soul at the table. What began with work behind bars and in modest kitchens quickly evolved into leadership at larger venues, where his vision and business acumen flourished. In time, Michel encouraged his younger brother Alain to join him in opening La Baguette...
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