03/26/2026
What if the foods we eat every day could help lower the risk of chronic diseases? Researchers at the UNMC Fred & Pamela Buffett Cancer Center, as part of a team of 53 scientists—including collaborators from the University of Nebraska–Lincoln, are working to naturally breed wheat varieties.
The goal is to maintain higher fiber content in the resulting food, even in refined-grain products, to support better health for everyone.
Read full story: https://go.unmc.edu/study-wheat-varieties-for-fiber-impact