02/21/2026
Looking for meal-prep friendly lunches? Get your daily dose of omega-3s with this gluten and dairy free Pasta Salad with Tuna. 💚
Ingredients:
1 8oz box of chickpea pasta
1 bunch flat-leaf parsley, chopped
4oz dairy free almond ricotta cheese
2 5oz cans of wild albacore tuna
2tsp extra virgin olive oil
Salt and pepper, to taste
Dried cranberries (optional)
🤩 Cook the chickpea pasta according to the package directions. Rinse and drain, then transfer the cooked pasta to a large mixing bowl. Add the chopped parsley and dollop the almond ricotta cheese over the pasta. Stir to combine. Use a fork to flake the tuna into the bowl and stir one last time. Top with dried cranberries for extra flavor. Serve cold or at room temperature.