03/15/2026
🥘 One Pan Wonder: Chicken, Brussels Sprouts, and Bacon Magic! 🥓
Looking for an easy weeknight meal that everyone at the table will actually enjoy? This one-pan chicken and Brussels sprouts dish is bursting with savory, crispy goodness and comes together in no time! 😋
Ingredients:
• 1¼ lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 lb Brussels sprouts, halved or quartered
• 3 slices of bacon, chopped into small pieces
• 1 large shallot, thinly sliced
• 2 tsp salt
• 2 tbsp olive oil
• 1 tbsp aged balsamic vinegar
Instructions:
1. Preheat your oven to 425°F and line a large baking sheet with parchment paper.
2. Combine the chicken, Brussels sprouts, bacon, and shallots on the sheet. Sprinkle evenly with salt.
3. Drizzle olive oil over everything and toss until coated. Spread in a single layer so it roasts evenly.
4. Bake for 15 minutes, then toss the mixture and return to the oven for another 5–10 minutes until golden and cooked through.
5. Finish with a drizzle of balsamic vinegar for a touch of sweetness and depth.
Serve hot and enjoy a perfectly balanced combo of crispy, tender, and flavorful bites! 🧄✨