House of Life

04/01/2024

03/15/2024

https://mohamedfekry.substack.com/?r=3k7oyq&utm_campaign=pub-share-checklist

We are professionals committed to integrity and excellence in health. We aspire to promote well-being, prevent disease and expand public health knowledge. We strive to give everyone an equal chance for a healthy life. Click to read House of Life, by DR. AL, a Substack publication. Launched 4 hours a...

03/15/2024

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03/25/2020

Johns Hopkins experts in global public health, infectious disease, and emergency preparedness have been at the forefront of the international response to COVID-19.

08/09/2019

🐮🐑🐐🐄🍟🍔🌮🍗🍩🙄😕😩

Dr Mohamed Al Sadek from Los Angeles
will be on LINCOLN METHOD TALKS
to educate us on how to manage our
BLOOD PRESSURE AND CHOLESTEROL
during the Eid holidays

Lincoln Method Talks are hosted in collaboration with Beverly Hills Design Institute

03/30/2019

A molecule in pomegranates, generated by gut microflora, enables muscle cells to protect themselves against one of the major causes of aging.

11/21/2018

Food Safety Alert

by Center of Disease Control (CDC)

Romaine lettuce may not be safe.

Food Safety Alert: A multistate outbreak of E. coli Infections has been linked to chopped romaine lettuce.

03/13/2018

Hand hygiene, either with soap and water or with alcohol-based handrub, is one of the best ways to avoid getting sick and spreading infections to others. Ind...

02/13/2018

Contrary to common belief, a well balanced diet is always preferable.

Sam is a 36-year-old woman who is struggling to lose weight and is concerned about her risk of heart attack. Recently, she adopted a vegetarian diet that has so far failed to lead to significant weight loss. At a recent check-up, she asks if you think switching to a vegan diet may help her.

12/25/2017

Consumption of spicy food is linked to less daily salt intake, and blood pressure.

Spicy food was found to affect the brain perception of salty taste.

www.ncbi.nlm.nih.gov/m/pubmed/29089370
hyper.ahajournals.org/content/70/6/1291.long

High salt intake is a major risk factor for hypertension and is associated with cardiovascular events. Most countries exhibit a traditionally high salt intake; thus, identification of an optimal strategy for salt reduction at the population level may have a major impact on public health. In this mul...