04/23/2026
Low carb isnāt the problem.
Low satiety is.
Most people cut carbs⦠but donāt replace them with what actually keeps them full:
⨠protein
⨠fiber
⨠fat
So they end up hungry, craving everything, and thinking they āfailed.ā
Flip it š
I donāt focus on cutting carbs.
I prioritize protein + aim for 30 plants a week š±
Thatās what stabilizes blood sugar, quiets cravings, and makes this sustainable.
Now carbs?
Theyāre for taste⦠not survival.
That shift changes everything. š„
Follow for more meals that actually work WITH your body.