Come join us as we gather to hear these amazing speakers bringing us guidelines to a healthy lifestyle. Whether new or veteran to a healthy lifestyle, you will walk away knowing where to start and how to grow in your wellness journey. Oxford is home to Dr. Rebecca Edwards, DDS of Grove Dental. She is a Biological dentist who has been in practice more than 20 years. She has a passion to find root cause of health issues by doing an intensive dental exam and running test. She will be speaking about the airway and how it can affect your lifestyle and illness. Dr. Amari Kimble, DC, MS, CCSP is coming from Memphis, TN and has Taylor Chiropractic and Wellness. She is a Chiropractic Sports Physician, Acupuncturist , does myofascial release, and teaches about nutrition and detox. She will be talking about nutrition and some foods to ditch and what to eat instead plus more! Dr. Ben Edwards, MD, founder Veritas Wellness, in Lubbock, TX. Graduated from UT-Houston medical school and became a family physician. Dr. Edwards is now a Functional Medicine practitioner. Come hear how you can learn to heal yourself. Dr Edwards quoted “It was time for me to move on to what the Lord designed me to be, a physician who believes that our body is designed perfectly and knows how to heal itself if given the opportunity.” He has a podcast called Your the Cure. Donna Winship is the author of our Knowing Rediscovered series and Becoming What You Believe online course. Donna and her husband, Jamie, are co-founders of Identity Exchange, a training and consulting agency that helps individuals and teams discover new levels of creativity and resiliency within the framework of true identity. Sue Becker is a gifted speaker and teacher, with a passion to share principles of healthy living in an encouraging way. She is the co-owner of The Bread Beckers and founder of the ministry, Real Bread Outreach, all dedicated to promoting whole grain nutrition. Sue has a degree in Food Science from the University of Georgia and is the author of The Essential Home Ground Flour Book. Sue will be talking about the benefits of freshly milled flour from wheat berries. We will also hear some amazing testimonials!
