11/07/2025
Love chips? Salty yummy crunch??? Trust me.. I LOVE chips or anything crunchy BUT most chips out there are so processed, high carbs, bad oils, inflammatory ….
You can make homemade crunchy snacks so easily … many ideas and many ways …. I posted last year how I make cottage cheese eggs Parmesan chips/bread/tortillas etc. Here is a reminder for a similar recipe.
1 cup cottage cheese (double cream)
Half cup almond flour, little garlic powder, some sea salt salt, fresh ground black pepper, 2-3 table spoons of olive oil and some herbs (oregano, rosemary, basil, etc)
Mix well and bake 20 min at 350°
(Small amounts on parchment paper)