Sue's Creations LLC.

01/25/2026

01/19/2026

Sue's Creations Flavorful Oven Baked Chicken Legs

10 Organic Chicken legs
Lawry’s low sodium seasoning
1 Package of McCormick Bag n Season (original chicken herbs & spices)
1 tsp onion powder
1 tsp dried parsley flakes
Avocado Oil
Melted Organic Butter

Preheat oven to 400°F.
Clean, rinse, and trim excess fat & skin off the chicken legs. Pat chicken legs dry with a paper towel.

Place the chicken legs in a large mixing bowl. Sprinkle a little Lawry’s seasoning salt, onion powder, and the seasoning from the McCormick package onto the chicken. Rub the seasonings in with your hands, making sure all the chicken legs are coated with the seasoning mixture. Drizzle avocado oil over the chicken.

**You do not need to put the chicken in the bag*

Place the chicken in a casserole dish and drizzle the butter over all the chicken legs. Sprinkle parsley flakes on top.

Place on the bottom rack in the center of the oven and cook uncovered for 45 minutes to 1 hour turning halfway. Do not over cook.

Optional: You can add chopped red onions and potatoes into the casserole dish along with the chicken.

Note: Chicken must have an internal temperature of at least 165°F, however 185-195°F is ideal for best results.

Happy Cooking!

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09/19/2025

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