International Pre-Diabetes Center Inc.

International Pre-Diabetes Center Inc. We are a non-profit that is committed to increasing Diabetes Self-Management Education/ Training and

IPDC: is a 501(c)3 non-profit organization that is committed to increasing Diabetes Self-Management Education/ Training (DSME/T), and National Diabetes Prevention Program (NDPP) in Local Communities. IPDC's programs and services are structured around the principles and realization that, prevalence and risks for diabetes, and Pre-Diabetes are driven by a complex array of social, economic, cultural and educational factors: collectively referred to as the Determinants of Health (DOH). The organization was founded in 2013 by a Clinical Pharmacists, who identified a need for community-based programs that could address DOH, in order to remove certain barriers confronting "at risk" patients, during DSME/ T and DPP Education. The un-met need often prevented participants from achieving their desired goals and outcomes. For example: patients who could not afford their Diabetes Medications, should not be expected to achieve blood sugar control, until that critical patient need was met. Based in Southern California, IPDC's focus is primarily on "at risk" populations (elderly, and other minority groups), with disproportionate gaps in access to qualified educational programs for: DSME/T and NDPP. "At risk" populations often have higher prevalence, and poorer outcomes for Diabetes and Pre-Diabetes. IPDC's programs strive to bridge gaps in un-met community, and participant's needs by:

Working collaboratively with local community partners, stakeholders and community residents, to increase awareness and access to qualified programs, and resources;
Professional Training and Development for Community Outreach, and Staff Education Team. IPDC tailors its programs to fit the cultural, language, and un-met needs of community participants by working collaboratively with local community residents, patients, stakeholders and staff who continually provide program feed-back, to advance the programs, and to address the community's un-met needs. IPDC's evidence based programs, and adherence to professional standards, have merited their Program Certifications of highest recognition, including: Certificate of Accreditation by the American Association of Diabetes Educators for DSME/T; and Certificate of Full Recognition by the Center for Disease Control and Prevention for NDPP.

Come join us live today at 12pm PSTIPDC invites you to a national webinar addressing a Multi-sectoral and Collective Imp...
11/14/2022

Come join us live today at 12pm PST

IPDC invites you to a national webinar addressing a Multi-sectoral and Collective Impact Approach to an Apprenticeship. Our goal is to raise awareness regarding the healthcare workforce shortage, community health workers' impact, and apprenticeship at our event.

https://attendee.gotowebinar.com/register/6947833094652256270

In one minute you can watch hedgehogs on vacation AND screen yourself for Pre-Diabetes!
03/22/2019

In one minute you can watch hedgehogs on vacation AND screen yourself for Pre-Diabetes!

Take the risk test - visit http://www.DoIHavePrediabetes.org to learn where you stand. About: This new PSA campaign aims to raise awareness of prediabetes, a...

Happy Holidays from all of us here at IPDC. Thank you to everyone's continued support and partnership. We are grateful w...
12/19/2018

Happy Holidays from all of us here at IPDC. Thank you to everyone's continued support and partnership. We are grateful we were able to live up to our motto--to grow and learn-- this year and we cannot wait for what comes next in 2019!

09/05/2018

If you your blood glucose levels fall below the normal range(below 70 mg/dL), you might start to feel dizziness, sweating, headaches, shaking, and irritability known as Hypoglycemia (Low Blood Glucose). Quickly EAT 15g of a fast acting carb, then recheck your sugars in 15 min!

Examples of 15g of fast acting carbohydrates:
- glucose tablets (3 or 4 depending on brand)
- fruit juice (4-6 oz)
- Milk ( 8oz lowfat or nonfat)
- non-diet soft drink (4-6 oz)
- Sugar (3-4 tsp/packets)
-Hard Candy (3 or 4 pieces)
- Lifesavers (5 or 6 pieces)
- Raisins (2 tbs)

Come join us at the Kaiser Permanenete Farmers' Market in Panorama City to learn more about our programs and our Diabete...
08/29/2018

Come join us at the Kaiser Permanenete Farmers' Market in Panorama City to learn more about our programs and our Diabetes Peer Support Group(Spanish) this Saturday at 10-11am!

If you were curious about our last quiz check out our presentation on food!
08/28/2018

If you were curious about our last quiz check out our presentation on food!

Website for International Pre-Diabetes Center Inc

08/23/2018

1 carb serving= 15g of carbohydrates. Which of these counts as 15 g of carbohydrates?

A) 1 small piece of fruit
B) 6 chicken nuggets
C) 1 slice of bread/ 1 tortilla
D) 2 small cookies
E) All of the above

Thanks to everyone who stopped by our table today at the Kaiser Permanente Farmer's Market in Panorama City! We always e...
08/15/2018

Thanks to everyone who stopped by our table today at the Kaiser Permanente Farmer's Market in Panorama City! We always enjoy sharing information about our programs and hearing about folks' experiences with diabetes and pre-diabetes! Join us this weekend for our Peer Support Group for more discussions!

Tips on reading food labels:1) Look at serving size first. It gives you important information for understanding the rest...
08/09/2018

Tips on reading food labels:
1)
Look at serving size first. It gives you important information for understanding the rest of the label. On the label pictured here, all the other numbers are for a 1½ cup serving. So, a 1½ cup of this food has 240 calories and 4 grams of total fat.
2)
The top of the label also lists how many servings are in a package. For example, this label is for a package with 2 servings. If you eat the whole package, you’ll have eaten twice as many calories, carbs, fats, and other nutrients as are listed on the label!
3)
Total carbohydrate on the label includes all types of carbs – sugar, starch, and fiber.
4)
Choose foods with lower calories, saturated fat, trans fat, added sugars, and sodium. These numbers are listed near the top of the label.
5)
Try to choose foods with more dietary fiber, which is listed lower on the label under total carbohydrates.
6)
Find more information on food labels from the US Food and Drug Administration.

Address

14500 Roscoe Boulevard, 4th Floor
Panorama City, CA

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 9am - 6pm

Telephone

+18187142022

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