12/23/2025
Potlucks are especially popular during the holiday season because they are a great way for attendees to try a variety of foods. However, with different people preparing different dishes, everyone taking part should keep the following potluck food safety tips in mind:
1. Wash your hands before preparing food for a potluck. During the event, be sure to wash your hands after using the restroom, coughing, or touching your face.
2. Refrigerate the food you'll be serving at 41°F or below until you are ready to serve it.
3. Keep hot foods warm during the potluck, at 135°F or above.
4. Keep raw foods and ready-to-eat foods separate to prevent cross-contamination. Remember to allocate separate serving utensils to each dish.
5. Feeling under the weather? Notify your host and refrain from preparing a dish for the potluck to keep everyone safe and healthy.