04/25/2026
Saturday breakfast for my 14-month-old 🥰
🍞 Annie’s Organic Biscuits
I love these because they’re high-quality
➡️ I served ½ to 1 biscuit (cut into small pieces)
🍳 Scrambled egg
Cook in a pan with a tiny bit of butter or olive oil until fully cooked.
➡️ 1 egg is a great toddler portion (or even ½ egg is fine!)
🥓 Canadian bacon
Pan warm for about 30–60 seconds per side.
➡️ 1 slice, chopped into tiny pieces
🍊 Orange slices
Peel, remove membranes if you can, and cut into toddler-safe pieces.
➡️ About 2–4 small pieces (or ¼ of an orange)
⸻
Toddler feeding reminder:
Around 12 months, you want your child gradually eating more solid food and relying less on milk volume.
And remember:
✨ Our job is to offer the food.
✨ Their job is to eat it.
So don’t stress if they don’t finish—just keep offering balanced meals as a starting point 💛