03/25/2026
Here’s what I can tell you:
The formulation has been perfected (thanks ). The labels are a dream (thanks ). The repurposed pickle/mayo/salsa jars are washed, sanitized, & ready to go (thanks ).
Contrary to what some people may think, I Melissa, (aka Missy), make every single product myself, by hand. I pour & cut every bar of soap. I whip & pipe every jar of fluff. I infuse & strain & sniff & test & slather every bit of tallow (and lard!) myself. I also photograph & list every single bit of info on our website.
Jeremy & Rachael pack & ship all your orders. Nise labels every product, sets up every empty jar & tin for me to fill to the brim with tallowy goodness, and cruises around in the mini truck to slang & demo our goods. It’s a team effort for SURE, and I absolutely could not do it without them (not even a little bit).
But it’s still me that makes everything. When I tried bringing on someone last year to hand off some of that responsibility it didn’t work out so great, so here we are, quite literally with me with my hands in everything 😅
I have no desire to be a mass produced brand with no soul & mediocre standards. I insist on almost perfection in every single thing we do (not absolute perfection, because that’s impossible, but it’s gotta be real damn close ).
There’s only so much of me to go around, and existing product responsibilities come first, before new product responsibilities. So I’m gonna try my damndest to have our ROYGBVB whipped tallow skin fluffs available by 4/4/26, but it may not happen, we shall see!
Email subscribers will get a 24 hour head start on whatever limited availability I’m able to list, whenever that may be, so if you MUST have some of the initial launch, make sure you’re signed up!! 🌪️ 🐮🌪️