01/08/2026
This is why supervision matters, not as a credential, but as care.
Most dietitians would never intend to cause harm.
But intention isn’t the same as impact.
We practice inside a culture that:
rewards “discipline”
praises restriction as virtue
confuses eating disorders with “healthy habits”
Without support, it’s easy to unknowingly collude with systems that hurt, even when our values are solid.
Supervision creates space to:
slow down
question the narratives we’ve absorbed
notice where good intentions might still cause harm
And when clients feel heard, validated, and truly understood?
They stay.
They trust.
They tell others.
Not because of marketing.
But because of safety.
This is the kind of work that protects both clinicians and the people they serve.
supervision antidiet supervisionforrds