11/26/2025
Thanksgiving doesn't have to be an unhealthy holiday. In fact, most Thanksgiving mainstays are -approved. Our tip: skip sugars and slow-roll the drinks for a festive time, minus the next-day guilt.
Here's a full breakdown of how to have a healthy feast:
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Turkey: Considered a Qi and yang tonic, turkey supports energy, warmth, and vitality—especially when cooked with warming herbs like ginger or scallions.
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Sweet Potatoes & Yams: These root vegetables nourish the digestive system (Spleen and Stomach meridians), promote warmth, and are easily digested in TCM dietary therapy.
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Winter Squash & Pumpkin: Rich in nutrients and gentle on digestion, squash varieties are considered especially grounding and harmonizing for the body.
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Leafy Greens (like kale, collards, spinach): Support Liver Qi, reduce stagnation, and clear mild heat - ideal for balancing heavy meals.
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Cranberry Sauce (in moderation): Sour flavors support Liver function and digestion, but TCM recommends limiting sugar.
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Ginger, Garlic, Scallion: Warming spices that support digestion and circulation according to TCM principles.
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Nuts (walnuts, chestnuts): Tonify Kidney Qi and provide gentle warmth, especially in late autumn.
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