Drexel Food Lab

Drexel Food Lab A food product design and culinary innovation lab that applies culinary science to improve the health of people, the planet and economies.

04/20/2026

We are extremely grateful to our donors for their contributions to our new Drexel Food Lab spaces!

Thank you for your continued support and investment in ensuring our students receive high-quality experiential education through the lens of food, community, and health. Let’s continue to do good, feed well, and keep going!

04/16/2026

Thank you to our friends at the Philly Pretzel Factory for inviting us to try some pretzels and their brand new menu items! 🥨🍦

Dragons, this new location in PISB is the perfect spot to grab a quick bite between classes or cool down on a hot day. The grand opening is TOMORROW (4/17), so be sure to stop by and grab a treat! 💛💙💚

Congratulations to our first-year PhD Nutrition student, Faustina on presenting her research at today’s Drexel Emerging ...
04/14/2026

Congratulations to our first-year PhD Nutrition student, Faustina on presenting her research at today’s Drexel Emerging Graduate Scholars Conference!

03/13/2026

You asked D and Ally your nutrition questions and they delivered!
🥗🥜🍤🍓🥬🫘

03/12/2026

Watching our seniors present their senior design projects in 2x speed! Congratulations to the class of 2026! 🧑‍🍳👩🏾‍🍳👨🏾‍🍳🧑🏻‍🍳

Meet the faces behind the DFL 🪄✨
03/05/2026

Meet the faces behind the DFL 🪄✨

01/21/2026

Pink is officially sliding into the condiment aisle! almond‑oil mayo isn’t just another jar on the shelf. With its silky texture and subtle nutty richness, it transforms a humble BLT into something bold and delicious. 💗🥓

🌟APPLICATIONS CLOSE TOMORROW🌟We’re proud to partner with  as technical advisors for the Winter Food Business Bootcamp St...
01/08/2026

🌟APPLICATIONS CLOSE TOMORROW🌟

We’re proud to partner with as technical advisors for the Winter Food Business Bootcamp Startup Accelerator—an intensive, 8-week program designed to take early-stage packaged food brands from concept to market-ready.

Through the program, Drexel Food Lab supports founders with food science, recipe development, formulation, and commercialization guidance. Participants also receive structured support across operations, finance, marketing, and brand development, including a mini brand toolkit, logo, initial packaging design, professional food photography, and preparation for Demo Day.

Founders finish the program with a scalable, compliant product and a clear path to launch.

Applications close January 9.

Learn more and apply, link in bio!

We were on  today! Thank you  for stopping by and learning about what we do at the Drexel Food Lab! Link to the video is...
12/03/2025

We were on today! Thank you for stopping by and learning about what we do at the Drexel Food Lab! Link to the video is in our bio

Last week wrapped up our final session of the Philly Chef Conference ‘25 with our Chef to Shelf session! We are so grate...
11/25/2025

Last week wrapped up our final session of the Philly Chef Conference ‘25 with our Chef to Shelf session! We are so grateful for the inspiring conversations and wonderful businesses that came out to showcase their delicious products. .co .phl 🍕🍗🥓🍫🌶️🥟

Huge thank you to our sponsors for the night, and !

10/27/2025

We’re so grateful to the Russ & Daughters team, especially Josh and Niki, for joining us for the second part of the Philly Chef Conference Monthly series. Thank you for sharing history, your family’s story, and of course your legendary smoked salmon and noshes!

Address

101 N 33rd Street
Philadelphia, PA

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