What are the opening hours?

Monday 8:30am - 5pm Tuesday 8:30am - 5pm Wednesday 8:30am - 5pm Thursday 8:30am - 5pm Friday 8:30am - 5pm

UltraInsights Processing Lab, Inc.

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United States
Pierce, CO
UltraInsights Processing Lab, Inc.

Building Better Beef. We are one of three U.S. labs certified to interpret beef cattle images for ribeye area, fat thickness, and marbling. Service you Deserve!”

Though UltraInsights began in 2002, owners Craig and Becky Hays’ experience dates back to the beginning of Centralized Ultrasound Processing. UltraInsights is proud to service like-minded technicians and breeders - those who value ultrasound’s importance to the beef industry. “Data you Trust.

02/19/2026

📢Field Technicians 📢

Kenzie says ”Put your coats on!!”

If you’re heading out into the frost, take note of these technician-tested hacks:
- Place your oil and standoff pad in a box turned on its side. Cover the top with a bath towel to trap the heat (it also makes a great hand-warmer between heifers!).
- Switch to canola oil - it has a lower freezing point than vegetable oil and stays fluid longer in the cold.
- Stand on a rubber mat to keep your feet off the frozen concrete and add an extra layer of protection for your probe.
- Use gel pens! Standard ballpoints usually give up once the temperature drops.

Stay warm out there! 🧤

02/17/2026

📢Field Technicians 📢

Kenzie says ”Put your coats on!!”

It sure is cold out there! We asked our veteran technician Sam for her best tips on keeping the gear (and yourself) running smoothly when the temperature drops!

1️⃣ Insulate Your Supplies: Put your oil and standoff pad in a box on its side. Use a bath towel over the top to retain heat - it’s a simple way to keep your supplies ready to use and your hands warm.
2️⃣ Pro-tip - canola oil doesn't freeze as fast as vegetable oil. It’s a small change that makes a big difference in sub-zero temps.
3️⃣ Stand on a rubber mat. It keeps your feet warmer than standing on frozen ground or concrete, and it provides a "safety net" if you happen to drop your probe.
4️⃣ Keep some gel pens in your pocket. They won’t freeze up on you like standard pens do.

Bundle up and stay warm out there!

02/14/2026

One Day Only! 🚨

Jessica is taking appointments if you need a good haircut before your date tonight!

Just kidding….. Unless 🙃

Happy Valentine’s Day from UltraInsights 💞

02/10/2026

⭐Field Technicians ⭐

As we head later into the season, we’re seeing more heifers come through for scanning. 🐮

To ensure you're getting the most accurate data for your records, keep these "Golden Rules" of scanning in mind:
- You want to see good, crisp top and bottom fat lines.
- Look for clear, rounded rib tops and a nice, even scatter between and below the ribs.
- Make sure to rock your probe ever so slightly to make sure the rib tops are nicely rounded and not dropping.
- Treat every scan with the same level of detail. Whether you are scanning a small ribeye heifer or a big one, consistency is what builds a reliable dataset!

02/03/2026

📊Data Management Customers! 📊

Fall calving records are officially coming in! 🐮📉
Is your data up to date? If you haven't sent us your fall calving records yet, please get them to us as soon as possible so we can keep your reports on track.

Standard Records to Submit:
🔹 Calving, Weaning, and Yearling information
🔹 Mature measures

Other Vital Data to Collect & Send: We want the full picture of your herd's performance!
Please stay on top of sending us:
🔹 Breeding and Preg Check information
🔹 ET/IVF records
🔹 Mature weights and Body Condition Scores
🔹 Hip heights and Foot scores
🔹 Feed Efficiency and Carcass Ultrasound data
🔹 Disposition scores

Have Questions? Our team is ready to assist you with any part of the submission process. Reach out to us directly at data@ultrainsights.com

01/27/2026

🐄 Why do I need to ultrasound? 🐄
This is a question that we get frequently, and one that we love to answer!
Ultrasounding captures body composition traits that show important carcass traits. These traits are incredibly informative for selection purposes, and beef seedstock producers can use them to make the best decisions for their herd. 📈
Why it’s a game-changer:
Efficiency: Multiple traits important to beef quality and quantity are evaluated simultaneously with one scan session.
Selection: Use real data to decide which animals stay and which go.
Bottom Line: Higher quality data leads to a higher quality herd.
Get in touch and let us tell you about what ultrasound can do for your herd! ⬇️
🔗 http://wordpress.ultrainsights.com/

01/20/2026

We have a secret... or a few! 🤫✨
At UltraInsights, we’ve been working behind the scenes on some big projects for 2026. We aren’t quite ready to pull back the curtain yet, but let's just say the next few months are going to be SUPER exciting.
We can't give away the secrets, but you’ll want to keep a close eye on our page so you don't miss some big reveals.
🚨 BOLO: Big things are coming. Stay tuned! 🚨

01/13/2026

Now that we’ve settled into the New Year, the 2026 season is officially in full swing! To ensure you get the data you need to make informed culling and keeping decisions, now is the time to coordinate with your technician.
Schedules are filling up fast for the spring. Don't leave your data collection to chance - reach out to your technician TODAY to lock in your dates!
📍 Looking for a technician in your area? We’ve made it easy to find a tech near you. Visit our website to see our full directory of certified technicians: http://wordpress.ultrainsights.com/index.php/find-a-technician/
Let’s make this year’s data work harder for your bottom line. 📈

01/06/2026

Clear your Tuesday mornings (or your commute)! 🎙️
We’re excited to share that our new podcast, Behind the Beef, will be dropping one new episode every week starting this January!
Join Becky Hays and Madsion Mether as they pull back the curtain on data management. Whether you're curious about how to start tracking or when to make a change in your operation, we’re bringing you weekly insights to help you connect the dots.
📍 Mark your calendars:
First Episode Drops: January 13, 2026
Frequency: New episodes every week!
Where to Listen: Spotify, Amazon Music, and Apple Podcasts

01/01/2026

Looking back on an incredible 2025... ✨
As we prepare to ring in the New Year, all of us at UltraInsights Processing Lab Inc. wanted to take a moment to say thank you.
This year has been an amazing journey, and we wouldn't be where we are without our incredible customers. Whether you’ve been with us for years or joined us in 2025, your support means the world to us. You are the reason we do what we do!
We can’t wait to see what 2026 has in store for all of us. Wishing you a safe, happy, and prosperous New Year! 🎆🎉

#2026

12/25/2025

Merry Christmas from UltraInsights. 🎄♥️

12/16/2025

🎄 We will be observing special holiday hours and closures to allow our team time with their families this festive season. 🎄

Please take a moment to review the attached graphic for our full operating schedule from December 23rd through January 2nd, including specific times for our open days and a list of all closure dates.

We appreciate your understanding and wish everyone a safe, healthy, and joyous holiday season! ⭐

Address

P. O. Box 20126
Pierce, CO
82009

Opening Hours

Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

Telephone

+16605622074

Website

http://www.ultrainsights.com/

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