Casa de La Good Gringa

Casa de La Good Gringa Moving to Mexico? Relocating, visiting, or just obsessed with Mexican culture?

Welcome to Casa de la Good Gringa.
•Sit down. •There’s food.
•Stay as long as you want.
•Bienvenidos a su pobre casa…
•Welcome to your humble home…

•Sharing culture & chisme
•cooking & recipes
•What not to do when moving to Mexico
•Building in Mexico Welcome to Good Gringa Goes Loca — where we trade confusion for clarity, culture shocks for cultural respect, and bland for spicy (literally and figuratively). I’m Sara — certified health & wellness coach, personal fitness trainer and certified nutritionist, mom of seven, lover of tacos, molcajetes, and saying the wrong thing in Spanish so you don’t have to. After nearly 30 years of loving and living alongside Mexican culture, I created this space to help others do it right. Whether you're building a home, blending families, or just trying to figure out what "mande" means — I’m here for it.

💡 What you’ll find here:
– Cultural tips to avoid being that gringa
– Wellness and mindset content from someone who gets the struggle
– Traditional recipes, natural remedies, and abuela-approved kitchen wisdom
– Real-life rants, hard-earned advice, and the occasional “oops”

Think of this page like your cool older sister who moved abroad, made all the mistakes, and now won’t shut up about it… in the most helpful way possible. So, whether you're sipping Starbucks in San Miguel or sweating through customs in Cancún — you’re welcome here. Hit follow and let’s navigate this loco life juntos.

✨ Cultura, chisme, and a sprinkle of chaos — all served with love (and maybe lime).

Feel free to message for information!
03/26/2026

Feel free to message for information!

03/17/2026

Do you love the taste of sourdough but prefer the soft fluffy texture of rustic yeast bread?
This hybrid sourdough loaf gives you the best of both.

🍞 Fluffy Rustic Sourdough Hybrid Bread

Ingredients
- 1½ cups warm water
- ¾ cup active sourdough starter
- 1 tablespoon sugar (feeds the yeast + balances sourness)
- 1 tablespoon active dry yeast
- 3 tablespoons oil
- 4–5 cups bread flour
- 1½ teaspoons salt

Directions

1. Activate the yeast
In a large bowl mix warm water, sugar, starter and yeast. Let sit 5–10 minutes until foamy.

2. Add oil, and salt.

3. Add flour
Mix in flour 1 cup at a time until a soft slightly tacky dough forms (usually about 4½ cups).

4. Knead
Knead 8–10 minutes until smooth and elastic.

5. First rise
Place in an oiled bowl, cover, and let rise 60–90 minutes until doubled.

6. Shape
Form into a rustic round loaf and place on parchment or a floured baking sheet.

7. Second rise
Let rise 30–40 minutes.

8. Score + bake
Preheat oven to 450°F (232°C).
Slash the top with a sharp knife.

Bake 20 minutes, then reduce heat to 400°F and bake another 15–20 minutes until golden brown.
Spread butter on top to maintain softness in the crust

9. Cool (the hardest step)
Let cool at least 30 minutes before slicing.

✨ Result:
- Light fluffy interior
- Slight sourdough tang
- Rustic crust

Serve warm with butter, honey and cinnamon if you are feeling spicy…

03/15/2026

The “presidencia” en Huichapan Hidalgo, Mexico. Inside, the architecture is equally as beautiful!

03/15/2026

Las Grutas de Tolontongo. What a workout!

03/13/2026

Im packing 3 boxes…
What would you pack?!

Packing day is in full swing over here and let me tell you… it looks like a tornado hit my house 😂

This weekend the paquetería is picking up the first THREE boxes of “essentials” headed to Mexico. And when I say essentials… I mean my essentials.

I’m using those giant vacuum bags and sucking every last ounce of air out trying to maximize space like I’m competing in the Olympics of packing.

So far in the boxes:

• Yarn (because clearly I might need to crochet at any moment)• A quilt my mom made me that I refuse to leave behind• One of my sewing machines• Clothes and shoes• Towels… yes towels… because I like the cheap Walmart ones and I’m not risking it• A few other random things that may not seem necessary to anyone else… but absolutely are to me

You really learn what matters when you only have three boxes to send ahead of your entire life.

Some things make sense.Some things are sentimental.Some things are just “I don’t care what anyone says, this is coming with me.”

Now I’m curious…

If you had three boxes to send to another country with only the things you couldn’t easily replace…

What would YOU pack?

03/10/2026

These simple meals hit the spot when you don’t want to spend the day in the kitchen! Sopita, rice and quesadillas. Whats your childhood meal that really takes you back?

03/06/2026

Just a gentle reminder. You are NOT an expat… I fkn hate seeing people use that word inappropriately. You moved to another country? Congrats… you are an immigrant…

03/04/2026

Gotta get these tortillas done’

03/02/2026

Are u building a home in Mexico? What part of the process are you in?

03/01/2026

The new dream…

Address

Sunset Dr
Piqua, OH
45356

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 10am - 2pm

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