Trina's Ultimate Cupcake Experience

09/19/2022

02/13/2022

Golipartner
and Vitamins B12 and B9.
Goli®
Partnership with Goli® Nutrition




Go now and grab yours today.

Red applecider vinegar 2 in the am
Orange super fruits 2 at lunch time
Green super greens 2 at dinner
Blue Ashwagandha 2 before bedtime to relax the mind body and soul

Get back on track in this cold weather

PROMO code: yummywithtrina

https://go.goli.com/yummywithtrina

02/05/2022

https://www.facebook.com/permalink.php?story_fbid=501123791589174&id=102535871447970

02/05/2022

Juicing is Life🍋🍊🍎🍍🥕🍈🥭

02/03/2022

I'm back! Let's do this!
Like my page, share and enjoy! Let's get healthy together!

03/09/2017

Trying to reconnect with my love of baking. I need a real challenge!

01/15/2015

Order your special occasion Cakes in a Jar.
Birthday's, Valentine's Day, Anniversary, Just because I love you!
Order today! One week in advance
Flavors; Strawberry Short Cake, Boston Crème Pie, Lemon Dream, Pineapple Upside Down, Chocolate Strawberry, Chocolate Vanilla, Key Lime Pie, Banana Pudding, and Create Your Own.
In box for purchase information.

10/08/2014

In an effort to continue supporting and guiding our students as they pursue excellence in the art of stepping, each month AOS  will be choosing a student from each program/site whom are recognized for three principles:

09/21/2014

Shhhhhh....I got the recipe for those yummy Texas Roadhouse Rolls. -Missy B

4 tsp. active dry yeast

1/2 c. warm water

2 c. milk, scalded and cooled to lukewarm

3 Tbl. of melted butter, slightly cooled

1/2 c. sugar

2 quarts all purpose flour (7-8 cups)

2 whole eggs

2 tsp. salt

Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter). Beat thoroughly. Add melted butter, eggs and salt. Beat well. Add enough flour to form a soft dough. Sprinkle a small amount of flour onto counter and let dough rest. Meanwhile, grease a large bowl. Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes). Cover and let rise in a warm place until double in bulk. Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.


Bake at 350 degrees for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 5 to 6 dozen. Serve with Cinnamon Honey Butter.