12/24/2025
🎄🥗Christmas Pomegranate & Herb Potato Salad
Creamy baby potatoes get tossed with a lemony herb dressing and a scatter of jewel-like pomegranate seeds for the prettiest pop of color. It’s fresh, festive, and feels indulgent and light at the same time.
Ingredients:
- 2 lbs baby potatoes, halved
- ½ cup pomegranate seeds
- ¼ cup chopped fresh parsley
- 2 tbsp chopped fresh dill
- 2 tbsp chopped chives
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp honey
- Salt and black pepper to taste
Instructions:
1. Add the potatoes to a large pot of salted water. Boil for 10–12 minutes or until tender. Drain and let cool slightly.
2. In a small bowl, whisk together olive oil, lemon juice, mustard, honey, salt, and pepper.
3. In a large mixing bowl, toss the warm potatoes with the dressing until evenly coated.
4. Fold in parsley, dill, and chives, then gently stir through the pomegranate seeds.
5. Serve slightly warm or at room temperature, the flavors get even better as they sit.
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