11/03/2025
Reserve Your Mary's Free Range Turkey Now!!
With the first juicy, satisfying bite of a Mary's Free-Range Turkey, you'll know that this bird is something special–natural, plump, and tasty–that’s a Mary’s Free-Range Turkey! The Pitman family has raised turkeys for the Thanksgiving holiday since 1954.
Today, with more and more companies introducing "free-range" products, we want every consumer to experience the difference Mary's offers. To do that, we've focused on quality, not quantity. Mary's perfect Free-Range birds begin life on a farm in the Central Valley. At our farm, roam means lots of room.
Every bird grows naturally with plenty of open space to grow healthfully in a caring environment. The Pitman family has built its reputation by growing fewer but superior Free-Range turkeys year after year.
A key reason Mary's Free-Range Turkeys offer superior taste is the high protein diet complete with the finest grains and vegetable proteins that provide just the right amount of nutrients for our turkeys to grow bigger and develop better than birds you'll find at the supermarket.
And you won't find antibiotics, animal by-products, hormones, preservatives, or additives in a Mary's Free-Range Turkey. Instead, when you purchase a fresh, home-grown Mary's Free-Range Turkey, prepare yourself for a dining experience that you and your family will remember forever.
