CulinArt Group

CulinArt Group CulinArt Group provides innovative dining solutions to over 150 corporate, education, leisure and healthcare clients across the country.

CulinArt operates on-site corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 16 states. As a complete dining service provider, CulinArt operates at over 150 locations that include cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. We retain

a unique approach to contract dining services. Our culinary capabilities, along with our profit and loss accountability, enable our firm to focus more attention on large population accounts within sophisticated facilities. We provide contract services at many Fortune 500 businesses and prestigious companies, esteemed educational institutions, and a variety of cultural institutions.

04/24/2026

This is your reminder to eat your strawberries before it’s too late! 🍓

Celebrating Earth Day at the 🌍CulinArt’s The Common Table brought together partners and changemakers for a meaningful d...
04/23/2026

Celebrating Earth Day at the 🌍

CulinArt’s The Common Table brought together partners and changemakers for a meaningful day of sustainability, featuring a vendor showcase with NY Common Pantry, Red Hook Farms, RTE Cuisine, and the CulinArt Group Wellness Team.

Guests enjoyed a special tasting from Visiting Chef Michael Panfil and his Chile-Lime Chicken Crispy Rice Bowl, followed by an engaging panel discussion with leaders across Compass Group and NY Common Pantry.

The panel participants were Chef Michael Panfil, Senior Director of Culinary at Compass Group, Janelle Lacey, Regional Corporate Dietitian at Compass Group, and Megan Murphy, Food Souring Manager at NY Common Pantry. It was moderated by Jennifer Espada Domingo, Marketing and Engagement Manager at CulinArt Group.

It was a wonderful day filled with collaboration, conversation, and inspiration to drive a more sustainable future, together 🌱

Struggling with and need some easy solutions? 🥦🥖Our expert tips make it easy to save more and waste less!Take the firs...
04/23/2026

Struggling with and need some easy solutions? 🥦🥖

Our expert tips make it easy to save more and waste less!

Take the first step toward smarter cooking today. 🍽💡

Discover more tips here at stopfoodwasteday.com

04/21/2026

45% of fruits and vegetables are wasted globally—3.3 trillion apples 🍎

That’s 55 million NYC taxis filled with food that could have fed people 🗽

📅 April 29, 2026

04/20/2026

Cooking with Chef Jorge 👨‍🍳

Repost from

🌍 10 years. One global mission.This year marks a decade of Stop Food Waste Day—uniting people around the world to rethin...
04/20/2026

🌍 10 years. One global mission.

This year marks a decade of Stop Food Waste Day—uniting people around the world to rethink food waste and take action for a more sustainable future. Every meal matters, and together, we’re making an impact.

Join us on April 29th, 2026!

Our last feature for our Women’s History Month all-girls school employee spotlight are Pam, Anita and Breanna 💜Pam says ...
03/31/2026

Our last feature for our Women’s History Month all-girls school employee spotlight are Pam, Anita and Breanna 💜

Pam says she loves her students. “They call Anita and me the “grandmas of the dining hall” because we keep them in line, well fed, and laughing.”

Pam’s advice for young women would be: “Keep striving for where you want to be in life.”

Pam’s favorite part of working at an all-girls school is: “Watching the connections between the girls form so quickly and naturally. Year after year, you see them go from strangers to best friends, it’s something special.”⭐️

We want to thank all of you amazing ladies for all the amazing work you do every day to make sure the students are well fed and happy!

Our next feature for our Women’s History Month all-girls school employee spotlights is Valerie Inam 💜She says she enjoys...
03/31/2026

Our next feature for our Women’s History Month all-girls school employee spotlights is Valerie Inam 💜

She says she enjoys serving the students and helping them feel at home. “I love being part of a strong, supportive community of women.”

Her advice for young women would be: “Be true to yourself and trust the process.”

Her favorite part of working at an all-girls school is: The sense of female camaraderie. “Watching students support and uplift one another is inspiring.” ⭐️

As part of our Women’s History Month all-girls school employee spotlights, we are proud to feature Michele Jerard 💜She s...
03/30/2026

As part of our Women’s History Month all-girls school employee spotlights, we are proud to feature Michele Jerard 💜

She says her drive has always been making sure the people shes cares about have a great meal. Her kindergarten report card said “loves to play kitchen.”

Her advice for young women would be: “We often worry too much about what others think—but the truth is, everyone feels that way at times. Don’t let it hold you back.”

Her favorite part of working at an all-girls school is: in her 30 years at Emma Willard, she’s always loved the fast-paced, ever-changing environment. “It’s incredibly rewarding to watch students grow from 9th through 12th grade.” ⭐️

In honor of Women’s History Month, we would like to shine a light on the incredible team of all women serving one of our...
03/27/2026

In honor of Women’s History Month, we would like to shine a light on the incredible team of all women serving one of our all girls schools, Emma Willard 💜

We understand how unique all-girls schools are, so we recently comprised a girls school group where district and unit managers can share ideas, discuss common challenges, and explore creative ways to support the needs of these schools! 📝

Pictured above is Ana-Alysse Russo, Director of Dining Services at Emma Willard School.

She is passionate about creating a space where people feel cared for and supported. She says “good food is just one part of that.”

Her advice for young women would be: “be genuine, trust your voice, and don’t feel like you have to change who you are to make others comfortable.”

Her favorite part of working at an all-girls school is being part of a community where young women are learning, creating, and supporting one another. She also loves the opportunity she had to step into leadership. It is incredibly meaningful to her.

“It’s truly special to be a woman in a leadership role connecting with these young women, showing that we belong in any room we choose to enter.” ⭐️

Celebrating Women’s History Month by honoring the talented leaders shaping the future of culinary 💜Earlier this month, D...
03/16/2026

Celebrating Women’s History Month by honoring the talented leaders shaping the future of culinary 💜

Earlier this month, District Chef Jessica Mansfield represented CulinArt Group at Compass Group’s Women in Culinary Showcase, pictured in slide 2 with Trudy Halliman, VP of Culture & Inclusion for Flik 💫

We’re so proud of Jessica and we love to celebrate the passion, leadership, and creativity women bring to our kitchens and communities every day ⭐️

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6 International Drive 1st Floor, Suite 130
Port Chester, NY
10573

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