04/28/2026
Our first sourdough class was so much fun! Thanks to and everyone who participated. We ate some delicious snacks, shared some laughs and even saw the first cruise ship of the season.
We believe eating real food and knowing how to cook, preserve, ferment and bake is one of the best things you can do for your health.
Next up
🧀Feta Cheese Making Monday May 4th
🎁Mother’s Day Pop Up Saturday May 9th
🫙Canning (water bath jam & tomato) Sunday June 7th
Sign up through our FB events or call the office!