11/21/2025
Today's tip for day 21 of our Thanksgiving Tips is to consider trying a new dessert. And here is a relatively healthy show stopper! Would your guests like this??
Baked Pears
Ingredients (Serves 2–4)
2 ripe pears (Bosc or Bartlett work best)
2–3 tbsp honey (or maple syrup)
1 tbsp olive oil (optional, gives a Mediterranean richness)
1 tsp cinnamon
¼ tsp nutmeg (optional)
¼ cup walnuts, roughly chopped
¼ cup fresh berries (blueberries, raspberries, or strawberries)
¼ cup feta cheese, crumbled (or goat cheese)
1–2 tbsp lemon juice
Mint leaves for garnish (optional)
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Instructions
1. Prepare the pears
Preheat your oven to 375°F (190°C).
Slice the pears in half lengthwise, then scoop out the seeds and a bit of the center to create a small "well".
Brush the cut sides lightly with lemon juice to prevent browning.
2. Flavor the pears
Place pears in a baking dish, cut side up.
Drizzle with honey and olive oil.
Sprinkle with cinnamon and nutmeg.
3. Bake
Add a splash of water (2–3 tbsp) to the bottom of the baking dish to keep pears moist.
Bake for 25–30 minutes, or until pears are tender and caramelized.
4. Add toppings
Once out of the oven, fill each pear center with:
Fresh berries
Chopped walnuts
Crumpled feta
Drizzle a little more warm honey on top if desired.
5. Garnish & serve
Add fresh mint leaves
Serve warm, alone or with:
Greek yogurt
Vanilla ice cream
Whipped ricotta
