What are the opening hours?

Monday 9am - 12pm Tuesday 9am - 12pm Wednesday 9am - 12pm Thursday 9am - 5pm

Karan's Kitchen

I sell kitchen utensils and provide cooking demonstrations to inspire family mealtime!

I love helping people make cooking easier to facilitate family meal times. One of the ways I do that is what my Pampered Chef business, a company which exists to help you enjoy the moments most important to you and yours by inspiring satisfying, stress-free meals fit for the way you live.

11/27/2025

Wishing you all a wonderful day surrounded by those you love. Happy Thanksgiving❤️❤️❤️

11/26/2025

I am excited to share our daily Thanksgiving Tip for day 26:

DON'T THROW AWAY YOUR TURKEY CARCASS!!!

It makes the most amazing broth! Simply put it in your large stockpot and cover with water. Bring to a boil and simmer for about an hour. (I prefer to stuff the carcass in the pot of my Multicooker and process it that way.)

Strain, return the broth to your pot for soup or freeze for use later.

This is HEALTHY bone broth!! You can actually strain the bones and repeat the process. The flavor will diminish, but will still provide a healthy broth.

11/26/2025

DO NOT THROW AWAY YOUR TURKEY CARCASS! It makes the MOST amazing turkey broth for soup!

This video is 4 years old. Pampered Chef products have changed, but the procedure is the same.

While we're on the subject of change...
The name has changed. 🤷‍♀️
The venue has changed. 😔
And...I am thinner now!!! 🙌 LOL
And happier. ♥️

Life is good! I have so much to be thankful for! Click on the link:
https://bit.ly/TurkeyCarcass

If you need ideas for making soup, let me know! Happy Thanksgiving Eve!

11/24/2025

🎃🦃 Today's Thanksgiving Tip – Day 24! 🦃🎃

Isn't it fun to add a little extra charm to your Thanksgiving table? Today I’m sharing a super simple, quick, easy, and delicious Pumpkin Muffin recipe to add to your roll or bread basket! 🍞🧁

This recipe calls for our Pampered Chef Brownie Pan and our FABULOUS Pantry Cinnamon Plus! 🍂✨ No worries if you don’t have them yet—variations are included too!

And if you don't have them, you just might want to create a Pampered Chef "Wish List" (the link to create one is in the comments below) and share it with your loved ones! You may just find a few goodies under your Christmas tree! 🎄😉🎁

11/24/2025

Oops...here's yesterday's tip!

Day 23 Thanksgiving Tip:

Don't forget to thaw your turkey responsibly! 😊
Turkeys can range in size from 8 to 24 pounds, so it varies just how much time turkey will take to thaw completely. Here are some general rules:

Fridge thawing: If thawing in the refrigerator, it t
akes a frozen turkey about 24 hours for every 4 to 5 pounds of the frozen turkey's listed weight. This means that an average 16-pound frozen turkey takes about 4 days to thaw in the refrigerator.

Cold water thawing: If thawing in cold water, it takes a frozen turkey about 30 minutes to thaw for every pound. For example, an average 16-pound frozen turkey will take about 8 hours to thaw using the cold water method. But remember that you can't simply cover your turkey with cold water and forget it overnight—the cold water method requires draining and refreshing the water every 30 minutes.

11/22/2025

🦃 Thanksgiving Tip – Day 22! 🍁

Gravy! What would a Thanksgiving table be without it!?!? 😱🍽️ I can’t even imagine!

If you’re worried you won’t have enough… OR if you deep-fried your turkey and don’t have drippings… don’t stress! 😅🦃💦

Today’s tip is a gravy recipe that will save the day! 🙌🥣
I may even make a batch myself… just to be safe! 😉

11/21/2025

Today's tip for day 21 of our Thanksgiving Tips is to consider trying a new dessert. And here is a relatively healthy show stopper! Would your guests like this??

Baked Pears
Ingredients (Serves 2–4)
2 ripe pears (Bosc or Bartlett work best)
2–3 tbsp honey (or maple syrup)
1 tbsp olive oil (optional, gives a Mediterranean richness)
1 tsp cinnamon
¼ tsp nutmeg (optional)
¼ cup walnuts, roughly chopped
¼ cup fresh berries (blueberries, raspberries, or strawberries)
¼ cup feta cheese, crumbled (or goat cheese)
1–2 tbsp lemon juice
Mint leaves for garnish (optional)
---
Instructions
1. Prepare the pears
Preheat your oven to 375°F (190°C).
Slice the pears in half lengthwise, then scoop out the seeds and a bit of the center to create a small "well".
Brush the cut sides lightly with lemon juice to prevent browning.

2. Flavor the pears
Place pears in a baking dish, cut side up.
Drizzle with honey and olive oil.
Sprinkle with cinnamon and nutmeg.

3. Bake
Add a splash of water (2–3 tbsp) to the bottom of the baking dish to keep pears moist.
Bake for 25–30 minutes, or until pears are tender and caramelized.

4. Add toppings
Once out of the oven, fill each pear center with:
Fresh berries
Chopped walnuts
Crumpled feta
Drizzle a little more warm honey on top if desired.

5. Garnish & serve
Add fresh mint leaves

Serve warm, alone or with:
Greek yogurt
Vanilla ice cream
Whipped ricotta

11/17/2025

A delicious Thanksgiving Tip for Day 17:

Imagine on a busy Thanksgiving Day, just reaching into your freezer for this FABULOUS dessert you prepared ahead of time!

Frosty Pumpkin Dessert
The flavors of this frozen dessert may remind you of autumn, but after one taste, you'll want to serve it all year long.

Ingredients
32 gingersnap cookies, finely chopped (1 1/3 cups crumbs)
1/4 cup butter or margarine, melted
1 container (1/2 gallon) vanilla ice cream, divided
2 1/2 cups thawed, frozen whipped topping, divided
2/3 cup toffee bits
1 cup solid pack pumpkin
1/3 cup packed brown sugar
1 1/2 teaspoons pumpkin pie spice

Directions
Chop cookies with Food Chopper. Place butter in Small Micro-Cooker®; microwave on HIGH 30-40 seconds or until melted. Stir in crumbs. Firmly press crumb mixture onto bottom of Springform Pan. Place in freezer.

Scoop half of the ice cream into Classic Batter Bowl using Ice Cream Scoop. Place in refrigerator 10 minutes to soften.
Fold 1 cup of the whipped topping and toffee bits into softened ice cream just until blended. Spread evenly over crust using All-Purpose Spreader. Freeze until firm, about 1 hour.

Place remaining ice cream in refrigerator 10 minutes to soften. Meanwhile, mix pumpkin, brown sugar and spice blend in batter bowl. Scoop softened ice cream into pumpkin mixture. Mix just until blended. Spread evenly over ice cream layer. Freeze until firm, about 8 hours or overnight.

When ready to serve, place dessert in refrigerator 20 minutes for easier slicing. Fill Dual Piping Bag with remaining whipped topping to decorate. Run Utility Knife around outside of dessert; remove collar from springform pan. Smooth sides with spreader. Cut dessert into wedges. Garnish each serving with whipped topping and sprinkle with additional spice blend, if desired.
Yield: 16 servings

Nutrients per serving:
Calories 320, Total Fat 17 g, Saturated Fat 10 g, Cholesterol 40 mg, Carbohydrate 39 g, Protein 4 g, Sodium 180 mg, Fiber less than 1 g
U.S. Diabetic exchanges per serving:
1 starch, 1 1/2 fruit, 3 fat (2 1/2 carb)

Cook's Tips:
Toffee bits can be found in the baking aisle of most supermarkets.
This dessert can be made days in advance and frozen.
To make cutting this frozen dessert easier, dip the Utility Knife into warm water and wipe it dry after cutting each wedge.
This delightful dessert fits any season but is especially well suited for a Thanksgiving feast. Serve with orange spiced tea or freshly brewed coffee.

11/16/2025

🦃 Thanksgiving Tip — Day 16! 🦃

Today’s tip is super important! It's a reminder that f you need any of the Pampered Chef products we've shared—those game-changing tools that make Thanksgiving Day prep a breeze—tonight is the cutoff to get them delivered in time for the big feast! 🎉 Several of them are part of our month long Black Friday sale.

And honestly…we've only shared the tip of the iceberg! ❄️ There are SO many more helpful tools to explore.

My shopping link is below! ⬇️🛒

⏰ Deadline for Thanksgiving delivery: TONIGHT at Midnight CT!
Here are the favorites we shared, but check the catalog for more:

🥧 Stoneware Pie Plate #100738
🥟 Silicone Pie Crust Mold #101478
🔪 Food Chopper #2585
🍲 Insulated Bowls #100287 #100746 #101471 #100262
🦃 Aluminum Roasting Pan #101470
🌡️ Instant Read Thermometer #100121
🥄 Silicone Basting Brush #1755
🧁 Stackable Cooling Rack #1588
🍽️ Anniversary Dinnerware #101481

Get what you need today so Thanksgiving Day feels smooth, calm, and delicious! 🙌🧡

11/15/2025

Time is going FAST! Here is your Thanksgiving Tip for day 15! I learned this tip a few years ago and it's really helped when I've made big dinners. I hope it helps you, too!

Copy your recipes and post them right on your cabinets with painter’s tape for super easy access while you cook! 👩‍🍳📋
Then organize all the ingredients underneath each recipe so everything is right where you need it. 🧅🥔🧂

What about YOU? Tell me your favorite tips & tricks that make your Thanksgiving Day run smoothly! 🍂💛

11/12/2025

Presenting my tip for Day 12 as we approach Thanksgiving!

🛒 Start Shopping Now for Your Non-Perishables! 🛒

Now that your menu is set, make a list of every ingredient you’ll need. ✍️ Then divide it into perishables and non-perishables so you’ll know what you can grab right away (like spices, paper goods, and canned items) 🧂🥫—and what to wait on (like dairy and produce) 🥛🥦.

Shopping early means your grocery store won’t run out of your favorites—like that special seasoned cubed stuffing I love! 😋 Plus, it gives you time to adjust your menu if something isn’t available. ✅

Address

I Work Out My Home
Port Saint Joe, FL
32456

Opening Hours

Monday	9am - 12pm
Tuesday	9am - 12pm
Wednesday	9am - 12pm
Thursday	9am - 5pm

Website

http://www.pamperedchef.biz/KJR

Alerts

Be the first to know and let us send you an email when Karan's Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Practice

Send a message to Karan's Kitchen:

Shortcuts

Want your practice to be the top-listed Clinic in Port Saint Joe?

Karan's Kitchen

11/27/2025

11/26/2025

11/26/2025

11/24/2025

11/24/2025

11/22/2025

11/21/2025

11/17/2025

11/16/2025

11/15/2025

11/12/2025

Address

Opening Hours

Website

Alerts

Contact The Practice

Shortcuts

Share

Category