03/26/2026
One of the most common questions I get this time of year is:
What does it actually look like to eat with the seasons?
Yesterday morning, I made a simple breakfast (see the pic above).
Sautéed onions and kale with chickpeas and lemon juice, a side of sauerkraut, and two poached eggs on top.
Nothing elaborate. But very much aligned with spring from a Chinese medicine perspective.
In TCM, spring is associated with the Liver and the rising, outward movement of qi.
Foods this time of year are ideally:
lightly warming (to support digestion)
gently moving (to support Qi circulation)
and a bit fresh or sour (to support the Liver)
Here’s how that shows up in this meal:
• Kale – slightly bitter and cooling, helps clear heat and supports the Liver
• Onions – pungent and moving, helps circulate qi and prevent stagnation
• Chickpeas – neutral and nourishing, support the Spleen while providing steady energy
• Lemon juice – sour and cooling, helps the Liver regulate the smooth flow of qi
• Sauerkraut – lightly sour and fermented, supports digestion and regulates Qi in the middle jiao
• Eggs – neutral and nourishing, helps build Blood, which the Liver relies on
When combined, the meal is warm, lightly cooked, and easy to digest—but also fresh and gently stimulating.
That’s really the essence of spring eating. Not extreme cleanses. Not rigid rules.
Just small adjustments that help the body move with the season instead of against it.
—
What I see often in the clinic is that people keep eating the same way year-round.
The same foods in winter.
The same habits in spring.
And over time, that mismatch creates subtle friction in the body—what we might experience as tension, sluggish digestion, or that familiar sense of being a little “off.”
Learning how to adjust even small things—like how you prepare your meals—can make a noticeable difference.
This is one of the things we explore inside my online course, Restore.
Not just what to eat, but how to think about food in a seasonal way that you can return to year after year.
Enrollment for Restore – Spring Edition is open until next Monday, March 30th.
https://rewilding-medicine.teachable.com/p/springchinesemedicineseasonalwellnesscourse